@cjorj218: Easy Frosted Sugar Cookie Bars Easy frosted sugar cookie bars are made from scratch and so much easier than traditional cut-out sugar cookies! These handheld bars are soft, perfectly sweet, easy to serve, and simple to customize with colorful sprinkles. Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 20 Ingredients For the Sugar Cookie Bars ¾ cup (167 g) unsalted butter softened to room temperature 1 cup (200 g) granulated white sugar 2 large eggs at room temperature 1 teaspoon vanilla extract 2 ½ cups (300 g) all purpose flour 1 teaspoon salt 1 teaspoon baking powder For the Frosting ½ cup (113 g) butter softened 2 cups (227 g) powdered sugar 1 teaspoon vanilla extract pinch salt 1-3 Tablespoons milk Instructions To make the Sugar Cookie Bars Preheat your oven to 350˚F and line a 9 x 13 baking pan with parchment paper & lightly spray with non-stick spray. Set aside. To a large mixing bowl, cream the butter and sugar together until light and fluffy. ¾ cup unsalted butter, 1 cup granulated white sugar One at a time, add the eggs, beating between each addition and scraping down the sides of the bowl as needed. 2 large eggs Add in the vanilla extract and mix until combined. 1 teaspoon vanilla extract To a small mixing bowl, whisk together the flour, salt, and baking powder. 2 ½ cups all purpose flour, 1 teaspoon salt, 1 teaspoon baking powder Pour the flour mixture into the wet mixture and fold with a spatula until just combined. Try to avoid overmixing. Press the dough evenly into the prepared pan. Bake at 350˚ for 20 minutes or until the edges are golden. You don't want it to brown. Remove from the oven and cool completely in the pan on a wire rack. To make the Buttercream Frosting While the bars are cooling, add the softened butter to a large mixing bowl and mix until smooth and creamy. ½ cup butter Add in the powdered sugar and mix. It will look crumbly. 2 cups powdered sugar Add the vanilla, a pinch of salt, and one tablespoon of the milk. Mix. If it still looks dry, drizzle in another tablespoon of milk. Once it is soft & spreadable, you are done. 1 teaspoon vanilla extract, pinch salt, 1-3 Tablespoons milk Frost the cooled bars with an offset spatula and slice into bars.

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Saturday 07 November 2026 20:23:28 GMT