@foodandperfumelover: Ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - 2 cups fresh cranberries - 1/2 cup chopped walnuts (optional) - 1/2 cup brown sugar - 1 teaspoon cinnamon Instructions: 1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a bowl, mix the flour, baking powder, baking soda, and salt. 3. In another bowl, cream the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 4. Add the flour mixture and sour cream to the butter mixture a little at a time, starting and ending with the flour. Fold in the cranberries and walnuts if using. 5. Pour half the batter into the pan. Sprinkle with half the brown sugar and cinnamon mixture. Add the rest of the batter, then top with the remaining brown sugar and cinnamon. 6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 7. Let it cool before serving. #holidaybaking #cranberry #coffeecake

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2026-11-07 20:27:47

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