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@i.dont.even1know: Tuesday and Wednesday, Thursday and Friday I'll just keep them satisfied through the weekend

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Saturday 07 November 2026 20:47:48 GMT
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Iraqi Cheese Sambousak (A Family Recipe 🤍) These Iraqi cheese Sambousak are made with my beautiful mommy and are a treasured recipe passed down from my late grandmother, to my mom, and now to me—and finally, to all of you. They’re rich, flaky, filled with cheesy goodness, and freeze beautifully. Thank you eema @yafasherman Yields: about 65 sambousak Freezer-friendly Ingredients Dough * 1 kilo, 1000 grams (about 7½ cups) self-rising flour (If using all-purpose flour, add 2 tablespoons baking powder) * 2 sticks (226 g) margarine, softened (My grandmother always used margarine, but butter works too) * ¾ cup neutral oil * 1 tsp. salt * 1 teaspoon hawaij for baking * 1 cup water Cheese Filling * 500g feta cheese * 500g farmer cheese * 3 large eggs * 1/4 cup all-purpose flour or 2 heaping tbsp. Topping * 1 egg, beaten * Sesame seeds Instructions 1. Make the dough: Using a stand mixer fitted with a dough hook, add the flour, margarine, oil, salt, and hawaij to the bowl. Mix on low speed and slowly add the water as the dough begins to come together. 2. Increase to low-medium speed and knead for 5–7 minutes, until smooth and cohesive. 3. Transfer the dough to a lightly floured surface, knead briefly by hand, and shape into a ball. Return it to the mixer bowl, cover with a clean kitchen towel, and let rest for 10–15 minutes. 4. Prepare the filling: While the dough rests, combine all cheese filling ingredients in a bowl and mix until well combined. Set aside. 5. Shape the dough: Divide the dough into three equal parts. Roll out each part to about 1/8 inch thick. 6. Using a cup or circle cutter, cut circles into the dough. Fill and shape. 7. Place a tbsp. Of cheese filling in each circle. Fold into a half-moon shape, pinch the edges to seal, then crimp with a fork. 8. Place sambousak on a parchment-lined baking sheet. 9. Finish & bake: Brush each sambousak with beaten egg and sprinkle with sesame seeds. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, until golden brown. 10. Let cool slightly and enjoy 🤍 #sivanskitchen #sambousek #family #recipe #iraqi
Iraqi Cheese Sambousak (A Family Recipe 🤍) These Iraqi cheese Sambousak are made with my beautiful mommy and are a treasured recipe passed down from my late grandmother, to my mom, and now to me—and finally, to all of you. They’re rich, flaky, filled with cheesy goodness, and freeze beautifully. Thank you eema @yafasherman Yields: about 65 sambousak Freezer-friendly Ingredients Dough * 1 kilo, 1000 grams (about 7½ cups) self-rising flour (If using all-purpose flour, add 2 tablespoons baking powder) * 2 sticks (226 g) margarine, softened (My grandmother always used margarine, but butter works too) * ¾ cup neutral oil * 1 tsp. salt * 1 teaspoon hawaij for baking * 1 cup water Cheese Filling * 500g feta cheese * 500g farmer cheese * 3 large eggs * 1/4 cup all-purpose flour or 2 heaping tbsp. Topping * 1 egg, beaten * Sesame seeds Instructions 1. Make the dough: Using a stand mixer fitted with a dough hook, add the flour, margarine, oil, salt, and hawaij to the bowl. Mix on low speed and slowly add the water as the dough begins to come together. 2. Increase to low-medium speed and knead for 5–7 minutes, until smooth and cohesive. 3. Transfer the dough to a lightly floured surface, knead briefly by hand, and shape into a ball. Return it to the mixer bowl, cover with a clean kitchen towel, and let rest for 10–15 minutes. 4. Prepare the filling: While the dough rests, combine all cheese filling ingredients in a bowl and mix until well combined. Set aside. 5. Shape the dough: Divide the dough into three equal parts. Roll out each part to about 1/8 inch thick. 6. Using a cup or circle cutter, cut circles into the dough. Fill and shape. 7. Place a tbsp. Of cheese filling in each circle. Fold into a half-moon shape, pinch the edges to seal, then crimp with a fork. 8. Place sambousak on a parchment-lined baking sheet. 9. Finish & bake: Brush each sambousak with beaten egg and sprinkle with sesame seeds. Bake in a preheated 350°F (175°C) oven for 45-50 minutes, until golden brown. 10. Let cool slightly and enjoy 🤍 #sivanskitchen #sambousek #family #recipe #iraqi

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