@em.in.the.kitchen: These pumpkin coffee cake muffins are the definition of fall. They’re so warm, moist, and have the perfect amount of pumpkin spice! Muffins: 1 3/4 cup flour 1 tsp baking soda 2 tsp cinnamon 1 tsp pumpkin spice 1/2 tsp salt 1/2 cup oil 1/4 cup milk 2 eggs 15 oz can pumpkin 1/2 cup sugar 1/2 cup brown sugar Crumb topping: 3/4 cup flour 1/4 cup sugar 1/4 cup brown sugar 1 tsp pumpkin spice 6 Tbsp butter, melted Mix muffin batter wet ingredients and sugars in a large bowl. Whisk together the dry ingredients. Fold in the dry ingredients into the wet ingredients until just combined. Scoop into muffin tin, filling about 3/4 of the way. With a fork whisk together crumb dry ingredients. Whisk in the melted butter until it’s combined and crumbly. Top each muffin and pat lightly into the batter. Bake at 425F for 5 minutes then reduce to 350F for 16-17 minutes until a toothpick comes out clean. While muffins cool, whisk together 3/4 cup powdered sugar, 1 tablespoon milk, and 1 tablespoon maple syrup to form icing. Drizzle on top of muffins after they’ve cooled for 15 minutes. Enjoy! #EasyRecipe #recipes #pumpkincoffeecake #muffins #pumpkinmuffins

Emily L

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Region: US

Saturday 07 November 2026 20:47:37 GMT