@apsarakitchen1: Spicy Lemon Grass Beef Jerky | Sach Ko Hal 🥩🌶️🧄🔥 Ingredients: * 4 lb Beef Sirloin or eye of round beef * 2 stalks lemongrass * 6 thin slices galangal * 5 kaffir lime leaves * 1 bulb garlic * 1/2 cup Dried chili (adjust to taste) * 3 tbsp palm sugar * ⅓ cup fish sauce * ½ tbsp msg Instructions: 1. Thinly slice the lemongrass, galangal, and kaffir lime leaves. 2. Add the lemongrass, galangal, kaffir lime leaves, garlic, and dried chili to a mortar and pestle. Pound everything together into a paste. 3. In a large mixing bowl, add the beef, pounded paste, palm sugar, fish sauce, and MSG. 4. Mix everything together thoroughly until the beef is evenly coated with the seasoning. 5. Marinate the beef so it can absorb all the flavors before drying. 5–6 hours in the dehydrator, depending on how thick you slice your beef. Dehydrator Settings: * Temperature: 160°F * Thin slices (⅛ inch): 4–5 hours * Medium slices (¼ inch): 5–7 hours * Thicker slices (½ inch): 7–9 hours #cambodianbeefjerky #khmerjerky #khmerrecipes #cambodianfood #cambodianrecipe

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Saturday 07 November 2026 20:53:00 GMT