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@dyi9aprc1yzn: من طويق لسباء ياحي ذيك المرابع اليماني سعودي والسعودي يماني#المملكه_العربيه_السعوديه #اليمن🇾🇪 #تصميم_فيديوهات🎶🎤🎬 #تصميمي #تصميم

ابو ايمن
ابو ايمن
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Region: SA
Saturday 07 November 2026 21:01:34 GMT
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🧄🧀 Creamy Chicken Kiev Lasagne Two of my favourite comfort foods combined into one! 😍 Juicy chicken, a rich and creamy garlic Parmesan sauce, tender lasagne sheets, melted cheese and a crispy garlic butter crumb. This is an absolute winner for a family dinner! 🤤 🛒 INGREDIENTS (Serves 4) For the chicken & creamy lasagne: * 550g chicken breast, diced * 1 tsp garlic granules * Salt & black pepper * 1 medium onion, finely diced * 4 tsp minced garlic * 1 tsp dried parsley * 1½ tsp mixed herbs * 350ml chicken stock * 225ml single cream * 80g cream cheese * 35g Parmesan, finely grated * 250g fresh lasagne sheets * 50g mature cheddar, grated * 75g mozzarella, grated For the crispy garlic topping: * 15g butter * 30g panko breadcrumbs * 1 tsp minced garlic * 15g Parmesan, finely grated * 1 tbsp fresh parsley, chopped * Black pepper 👨‍🍳 METHOD 1. Heat a little oil in a large, deep frying pan over medium-high heat. Add the diced chicken and season with garlic granules, salt and pepper. Cook until lightly golden, then remove from the pan and set aside. 2. Add the diced onion to the same pan and cook for 3–4 minutes until softened. Stir in the minced garlic, dried parsley and mixed herbs, cooking for another 30 seconds. 3. Pour in the chicken stock and single cream, then add the cream cheese. Stir until smooth before adding the grated Parmesan. Bring everything to a gentle simmer and season to taste. 4. Tear the fresh lasagne sheets into large pieces and add them gradually to the creamy sauce, stirring gently to stop them sticking together. Return the chicken to the pan, cover and simmer gently until the pasta is tender and the chicken is cooked through. Start checking after 4–5 minutes, stirring occasionally. 5. Meanwhile, melt the butter in a separate frying pan. Add the minced garlic and cook for 30 seconds before stirring in the panko breadcrumbs. Toast for 2–3 minutes until golden and crispy. Remove from the heat and mix through the Parmesan, fresh parsley and black pepper. 6. Once the pasta is tender, stir the grated cheddar into the sauce until melted. If the sauce has thickened too much, add a splash of chicken stock or cream to loosen it. 7. Sprinkle the mozzarella evenly over the top, cover with a lid and allow it to melt into the creamy chicken lasagne. 8. Finish with a generous helping of crispy garlic Parmesan breadcrumbs and a little extra fresh parsley. Serve straight from the pan and enjoy! 😍 ❤️ Save this recipe for your next family dinner! #ChickenKiev #ChickenLasagne #ComfortFood #FamilyMeals #CookingTips
🧄🧀 Creamy Chicken Kiev Lasagne Two of my favourite comfort foods combined into one! 😍 Juicy chicken, a rich and creamy garlic Parmesan sauce, tender lasagne sheets, melted cheese and a crispy garlic butter crumb. This is an absolute winner for a family dinner! 🤤 🛒 INGREDIENTS (Serves 4) For the chicken & creamy lasagne: * 550g chicken breast, diced * 1 tsp garlic granules * Salt & black pepper * 1 medium onion, finely diced * 4 tsp minced garlic * 1 tsp dried parsley * 1½ tsp mixed herbs * 350ml chicken stock * 225ml single cream * 80g cream cheese * 35g Parmesan, finely grated * 250g fresh lasagne sheets * 50g mature cheddar, grated * 75g mozzarella, grated For the crispy garlic topping: * 15g butter * 30g panko breadcrumbs * 1 tsp minced garlic * 15g Parmesan, finely grated * 1 tbsp fresh parsley, chopped * Black pepper 👨‍🍳 METHOD 1. Heat a little oil in a large, deep frying pan over medium-high heat. Add the diced chicken and season with garlic granules, salt and pepper. Cook until lightly golden, then remove from the pan and set aside. 2. Add the diced onion to the same pan and cook for 3–4 minutes until softened. Stir in the minced garlic, dried parsley and mixed herbs, cooking for another 30 seconds. 3. Pour in the chicken stock and single cream, then add the cream cheese. Stir until smooth before adding the grated Parmesan. Bring everything to a gentle simmer and season to taste. 4. Tear the fresh lasagne sheets into large pieces and add them gradually to the creamy sauce, stirring gently to stop them sticking together. Return the chicken to the pan, cover and simmer gently until the pasta is tender and the chicken is cooked through. Start checking after 4–5 minutes, stirring occasionally. 5. Meanwhile, melt the butter in a separate frying pan. Add the minced garlic and cook for 30 seconds before stirring in the panko breadcrumbs. Toast for 2–3 minutes until golden and crispy. Remove from the heat and mix through the Parmesan, fresh parsley and black pepper. 6. Once the pasta is tender, stir the grated cheddar into the sauce until melted. If the sauce has thickened too much, add a splash of chicken stock or cream to loosen it. 7. Sprinkle the mozzarella evenly over the top, cover with a lid and allow it to melt into the creamy chicken lasagne. 8. Finish with a generous helping of crispy garlic Parmesan breadcrumbs and a little extra fresh parsley. Serve straight from the pan and enjoy! 😍 ❤️ Save this recipe for your next family dinner! #ChickenKiev #ChickenLasagne #ComfortFood #FamilyMeals #CookingTips

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