@forkshift: A box of Stove Top, a pound of sausage, and cranberry pepper jelly?! 🦃🔥 These might just steal the show at Thanksgiving! Cranberry Pepper Jelly Sausage Stuffing Balls! One bowl, no precooking, and loaded with holiday flavor. INGREDIENTS: Stuffing Balls: 1 lb raw breakfast sausage 1 box (6 oz) Stove Top Turkey Stuffing 1½ cups shredded sharp cheddar 1 large egg ⅓ cup chicken broth, plus more if needed Cranberry Pepper Jelly Glaze: ½ cup red pepper jelly ¼ cup whole berry cranberry sauce 1 tbsp apple cider vinegar LET'S MAKE 'EM! Preheat oven to 375°F. Lightly crush the dry Stove Top stuffing mix. Mix raw sausage, dry stuffing, cheddar, egg, and broth in a large bowl. Rest 5 minutes. Add a little extra broth if needed. Roll into golf-ball-sized balls and arrange on a parchment-lined baking sheet. Bake 23–28 minutes until golden brown and the sausage reaches 160°F internally. Warm pepper jelly, cranberry sauce, and vinegar in a saucepan until smooth. Brush the balls with glaze and bake another 2–3 minutes. Serve with extra glaze for dipping! Makes 25-30 balls. SAVE this for Thanksgiving! 🦃 #ThanksgivingFood #StuffingBalls #SausageBalls #EasyAppetizers #thanks

Forkshift | Scott Mulkey

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Saturday 07 November 2026 21:17:19 GMT