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@alma_rose_: Day 13 of our Mexico road trip: Museo Vivo del Muralismo #MuseoVivoDelMuralismo #DiegoRivera #MexicanArt #MexicoCity #mexico

Alma Rose 🌹
Alma Rose 🌹
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Region: US
Saturday 07 November 2026 21:18:44 GMT
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veronicaangelazrealtor
Veronica Angel :
🥰 Beautiful artwork
2026-11-08 04:39:07
1
xolo1818
CLV1818 :
Vasconcelos not Vasconsuelos
2026-11-08 04:21:27
1
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This is how to make a quick and easy BBQ sauce right at home.  Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan.  Sprinkle a dash of black pepper, chili powder, and cumin before whisking everything together.  Step 2: Cook the Sauce Turn your burner on to low heat and bring your sauce to a simmer, mixing continuously to ensure all of your ingredients incorporate.  Cook for 5 minutes before removing from the heat. The base recipe is delicious on its own, but this is the time to add anything additional if you want to make it your own.  I added a heaping tablespoon of sour cherry preserves to give my sauce some fruity notes, but you can also add honey, liquid smoke, etc., depending on which flavors you like best.  Your sauce might seem a bit loose at this stage, but it will thicken as it cools. Add it to an airtight container, and store it in the fridge for up to a month. When it comes to sauces and dressings, homemade will always be elite, so I hardly ever buy pre-made versions at the store.  Use this recipe as your base, add to it, and be sure to let me know how it turns out.  Remember, cooking should be fun, so don't be afraid to play around with your flavors.  - Chef Mike #BBQ #BBQsauce #Recipe #cookingathome
This is how to make a quick and easy BBQ sauce right at home.  Ingredients: - (2 cups) Ketchup - (1/4 cup) Water - (1/4 cup) White Vinegar - (1/4 cup) Apple Cider Vinegar - (1/4 cup) Soy Sauce - (1/4 cup) Brown Sugar - (2 Tbsp) Worcestershire Sauce - Black Pepper - Chili Powder - Cumin - Honey or Preserves (optional) Step 1: Create the Base Add your ketchup, water, white & apple cider vinegars, soy sauce, brown sugar, and Worcestershire to a cold pan.  Sprinkle a dash of black pepper, chili powder, and cumin before whisking everything together.  Step 2: Cook the Sauce Turn your burner on to low heat and bring your sauce to a simmer, mixing continuously to ensure all of your ingredients incorporate.  Cook for 5 minutes before removing from the heat. The base recipe is delicious on its own, but this is the time to add anything additional if you want to make it your own.  I added a heaping tablespoon of sour cherry preserves to give my sauce some fruity notes, but you can also add honey, liquid smoke, etc., depending on which flavors you like best.  Your sauce might seem a bit loose at this stage, but it will thicken as it cools. Add it to an airtight container, and store it in the fridge for up to a month. When it comes to sauces and dressings, homemade will always be elite, so I hardly ever buy pre-made versions at the store.  Use this recipe as your base, add to it, and be sure to let me know how it turns out.  Remember, cooking should be fun, so don't be afraid to play around with your flavors.  - Chef Mike #BBQ #BBQsauce #Recipe #cookingathome
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music musica Dj disco dance remix hits disco80 disco90 instrumental music музыка музика диско хиты песни пісні хіт діско хіти 2023 #music #musica #hits2023 #oldmusic #retromusic #disco #диско #popmusic_songs #хіти #песни #пісні

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