your bf is a catfish 😓😓 . . . . . . . . . . . . . . . . #cf #bf #bmf #aesthetic #catfish 🧀 Creamy Homemade Mac and Cheese Rich, cheesy, creamy mac and cheese with a smooth cheese sauce! Servings: 3–4 people Prep time: 10 minutes Cook time: 20 minutes Difficulty: Easy Ingredients Pasta * 2 cups elbow macaroni * Water for boiling * ½ tsp salt Cheese sauce * 2 tbsp butter * 2 tbsp all-purpose flour * 2 cups milk * 1½ cups shredded cheddar cheese * ½ cup mozzarella cheese * ½ tsp garlic powder * ½ tsp paprika * Salt and black pepper to taste Instructions 1. Cook the pasta * Bring a pot of water to a boil. * Add salt and macaroni. * Cook according to the package instructions. * Drain the pasta and set it aside. 2. Make the cheese sauce * Melt butter in a saucepan over medium-low heat. * Add flour and whisk for about 1 minute. * Slowly pour in the milk while whisking. * Continue stirring until the sauce starts to thicken. 3. Add the cheese * Add cheddar and mozzarella. * Stir until completely melted. * Add garlic powder, paprika, salt, and pepper. 4. Combine everything Add your cooked macaroni to the cheese sauce. Stir until every piece of pasta is covered in cheesy goodness. 5. Let it thicken Let everything cook together on low heat for another 1–2 minutes, stirring gently. 6. Serve! Turn off the heat and let it cool slightly before eating. Tips for extra cheesy mac and cheese 🧀 * Shred your own cheese for a smoother sauce. * Add extra cheddar for a stronger cheese flavor. * Use whole milk for a creamier texture. * Add a little more milk if your sauce becomes too thick. * Sprinkle extra cheese on top before serving. Optional: Baked Mac and Cheese Want a crispy cheesy top? Transfer your mac and cheese to an oven-safe dish, sprinkle breadcrumbs and extra cheese on top, and bake at 350°F (175°C) for about 10–15 minutes, until bubbly and golden. Have an adult help with the oven. Enjoy your homemade mac and cheese! 🤎 - @connitialn6