1. Home
  2. Detail

@ineedafurcoat: #meaf

𝓨
𝓨
Open In TikTok:
Region: US
Saturday 07 November 2026 22:07:02 GMT
327
36
0
1

Music

Download

No Watermark .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @ineedafurcoat, please go to the Tikwm homepage.

Other Videos

hẹn mọi ngừi ở concert nhaa #lienquanmobile #lienquan10tuoi #lienquan10fest
hẹn mọi ngừi ở concert nhaa #lienquanmobile #lienquan10tuoi #lienquan10fest
Cả gần một năm rồi. #nguoivietnamtaidailoan
Cả gần một năm rồi. #nguoivietnamtaidailoan
قالب جاهز للتصميم حلالكم💌❣️#foryou #explore #دعوات_الكترونيه_زواج_تخرج_ملكة_مواليد
قالب جاهز للتصميم حلالكم💌❣️#foryou #explore #دعوات_الكترونيه_زواج_تخرج_ملكة_مواليد
Okay, but have you SEEN these?! 🐆 Cozy meets cute with these gray leopard Project Cloud Australian sheepskin slippers! ☁️ Perfect for everyday comfort, lounging in style, or gifting someone something cozy this Christmas! 🎄🎁 #ProjectCloud #SheepskinSlippers #LeopardPrintSlippers #ChristmasGiftIdeas #GiftsForHer
Okay, but have you SEEN these?! 🐆 Cozy meets cute with these gray leopard Project Cloud Australian sheepskin slippers! ☁️ Perfect for everyday comfort, lounging in style, or gifting someone something cozy this Christmas! 🎄🎁 #ProjectCloud #SheepskinSlippers #LeopardPrintSlippers #ChristmasGiftIdeas #GiftsForHer
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly, high-protein, anti-inflammatory meal combining baked cod with flavorful sofrito, brown rice, and sautéed peppers. Ingredients: - 2 cod fillets (each about 150g) - 1 cup brown rice - 2 cups water or vegetable broth (for cooking rice) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 2 cups leafy greens (spinach or kale) - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 tablespoon olive oil - 1 tablespoon lemon juice - Salt and black pepper to taste - Fresh parsley for garnish Instructions: 1. Cook the brown rice in water or broth according to package instructions. 2. Preheat oven to 375°F (190°C). 3. Prepare the sofrito by blending 1/2 cup leafy greens, garlic, turmeric, lemon juice, salt, and pepper until smooth. 4. Spread the sofrito over the cod fillets placed on a baking dish. Drizzle with a little olive oil. 5. Bake the cod for 15-20 minutes until cooked through and flaky. 6. Meanwhile, sauté the sliced peppers and remaining leafy greens in olive oil until tender, about 5-7 minutes. 7. Serve the baked cod over brown rice, with sautéed peppers on the side. Garnish with fresh parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Chicago did not disappoint! Cool city #CapCut #makeba
Chicago did not disappoint! Cool city #CapCut #makeba

About

Legal