1. Home
  2. Detail

@palvin0010: Maa!!❤️🖤

P.
P.
Open In TikTok:
Region: MU
Saturday 07 November 2026 22:08:57 GMT
2496
744
0
14

Music

Download

No Watermark .mp4 (2.53MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @palvin0010, please go to the Tikwm homepage.

Other Videos

가을 신상 기대해랏 🫧
가을 신상 기대해랏 🫧
Van a desaparecer #finanzas #estadosunidos #economia
Van a desaparecer #finanzas #estadosunidos #economia
lợn cưới áo mới @hugo #hsgqg #dialy #xh #quochochue #dangcap
lợn cưới áo mới @hugo #hsgqg #dialy #xh #quochochue #dangcap
Mini Pumpkin Pies Ingredients 2 sheets refrigerated pie crust 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 3/4 cup sugar 2 large egg 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Miniature marshmallows, optional Directions Preheat oven to 425°. On a lightly floured surface, unroll each crust; roll to 1/8-in. thickness.Cut out 16 circles with a floured 4-in. round cutter, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray. In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°. Bake until a knife inserted in the center comes out clean, 25-30 minutes. If desired, top with marshmallows and bake until marshmallows are lightly browned, 2-3 minutes longer. Cool 5 minutes. Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing. If desired, roll remaining crust to 1/4-in.-thickness; cut out leaves with 1-1/2 to 2-1/2-inch cookie cutters. Place on baking sheet; bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of tarts to serve. Serve or refrigerate tartlets within 2 hours.
Mini Pumpkin Pies Ingredients 2 sheets refrigerated pie crust 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 3/4 cup sugar 2 large egg 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves Miniature marshmallows, optional Directions Preheat oven to 425°. On a lightly floured surface, unroll each crust; roll to 1/8-in. thickness.Cut out 16 circles with a floured 4-in. round cutter, rerolling scraps if necessary. Press circles into muffin pans coated with cooking spray. In a large bowl, whisk pumpkin, milk, sugar, eggs, salt and spices until blended. Pour into pie crust cups. Bake 15 minutes. Reduce oven setting to 350°. Bake until a knife inserted in the center comes out clean, 25-30 minutes. If desired, top with marshmallows and bake until marshmallows are lightly browned, 2-3 minutes longer. Cool 5 minutes. Carefully run a knife around sides to loosen tarts. Cool in pans on wire racks before removing. If desired, roll remaining crust to 1/4-in.-thickness; cut out leaves with 1-1/2 to 2-1/2-inch cookie cutters. Place on baking sheet; bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of tarts to serve. Serve or refrigerate tartlets within 2 hours.
Good Sunday morning! 🙏 No matter what battles you're facing, remember that God's grace is greater than your struggles. Every morning is another opportunity for a fresh start. You are not defined by your past. Keep your faith, find your strength, and take back control. 💙 BreakWave is here to help you take that next step. 📲 FREE on Google Play! #SundayBlessings #GodsGrace #FaithOverFear #FreshStart #breakwaveapp
Good Sunday morning! 🙏 No matter what battles you're facing, remember that God's grace is greater than your struggles. Every morning is another opportunity for a fresh start. You are not defined by your past. Keep your faith, find your strength, and take back control. 💙 BreakWave is here to help you take that next step. 📲 FREE on Google Play! #SundayBlessings #GodsGrace #FaithOverFear #FreshStart #breakwaveapp


About

Legal