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@f_yi87: #اجر_لي_ولكم #قران_كريم #تلاوة_خاشعة #fyp #explore @n_7vp @Quran

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Saturday 07 November 2026 22:18:58 GMT
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KFC-Style Chicken Popcorn Ingredients: Chicken marinade 500g chicken breast, cut into bite-sized pieces Salt & black pepper, to taste 1 tsp garlic powder 1 tsp smoked paprika 100ml Rivella or soda water 1 egg Dry mix 2 cups all-purpose flour 1 cup potato starch or corn starch 1 tsp garlic powder 1 tsp chilli powder ½ tsp black pepper Salt, to taste ½ tsp baking powder 1. Add the chicken, salt, pepper, garlic powder, smoked paprika and Rivella/soda water to a bowl. Mix well and marinate for 30 minutes. 2. Take 1 cup of the dry mix, add it to the marinated chicken along with 1 egg, and mix until the chicken is well coated and sticky. 3. Take each chicken piece and coat it generously in the remaining dry mix. Press the flour mixture onto the chicken to create that crispy, craggy coating. 4. Heat oil over medium heat and fry the chicken in batches for about 4–6 minutes, or until golden brown and fully cooked through. 5. Drain on a wire rack or paper towel. Serve hot with your favourite dipping sauce!
KFC-Style Chicken Popcorn Ingredients: Chicken marinade 500g chicken breast, cut into bite-sized pieces Salt & black pepper, to taste 1 tsp garlic powder 1 tsp smoked paprika 100ml Rivella or soda water 1 egg Dry mix 2 cups all-purpose flour 1 cup potato starch or corn starch 1 tsp garlic powder 1 tsp chilli powder ½ tsp black pepper Salt, to taste ½ tsp baking powder 1. Add the chicken, salt, pepper, garlic powder, smoked paprika and Rivella/soda water to a bowl. Mix well and marinate for 30 minutes. 2. Take 1 cup of the dry mix, add it to the marinated chicken along with 1 egg, and mix until the chicken is well coated and sticky. 3. Take each chicken piece and coat it generously in the remaining dry mix. Press the flour mixture onto the chicken to create that crispy, craggy coating. 4. Heat oil over medium heat and fry the chicken in batches for about 4–6 minutes, or until golden brown and fully cooked through. 5. Drain on a wire rack or paper towel. Serve hot with your favourite dipping sauce!
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