@daniela_dish: Hot Honey Boursin Salmon with Asparagus Who knew hot honey and salmon would make the perfect dinner combination??!! Well this one is it, and we added asparagus to this creamy Boursin salmon dish and it was over the top delicious. A little touch of lemon and an extra drizzle of hot honey takes this salmon to the next level. And just like our other salmon dishes, this can be ready in just under 20 minutes. Don’t pass on this one, it’s a new fave! #hothoneyrecipe #HotHoneySalmon #boursinsalmon #20minutemeals • 3-4 salmon fillets 2 tablespoons olive oil Salt pepper and paprika 2 -3 tablespoons butter 1 shallot chopped 1 bunch asparagus trimmed and cut into one inch pieces 3/4 cup heavy cream 1/2 lemon juiced 1 hot honey Boursin Hot honey for drizzle Rub the salmon with the olive oil, salt, pepper and paprika. Heat a skillet over medium high heat and when hot sear the salmon 2-3 minutes per side depending on thickness. Remove from skillet and add the butter. When the butter melts add the shallot and when sizzling add the asparagus and cook about 3 minutes. Add the cream followed by the lemon juice and combine. When the sauce is smooth and creamy add the boursin and stir until melted into the sauce. Add the salmon back to the skillet and cook a minute or two until heated through. Drizzle with hot honey.

Daniela

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Region: US

Saturday 07 November 2026 22:24:07 GMT