@gramstogains: SPATCHCOCK ROAST CHICKEN - easily one of my favorite ways to cook a whole chicken when I’m hosting a group, it’s incredibly easy with ingredients most people already have in their pantry. FOR THE CHICKEN: - 1 whole chicken (feet and head removed) - 2:1 ratio of light soy sauce and dark soy sauce - Salt - White pepper - Black pepper
gramstogains
Region: SG
Saturday 07 November 2026 22:50:37 GMT
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Ryan Lio217 :
why call spatchcock? isn't it soy sauce chicken?
2026-11-08 00:32:31
6
DK :
You make it look so easy.
2026-11-08 04:43:44
0
wet.poohdye :
Does the meat have taste?
2026-11-09 01:01:45
1
Abah.Misadventure.Notes :
No brining and its juicy? Nahhhh bro, dont like to me…😅
2026-11-08 05:47:12
2
user6431842496964 :
can use air fryer?
2026-11-08 04:54:56
0
ubesaya :
do u have to flip it while in airfryer ?
2026-11-08 14:19:39
0
MelQ :
Looks tender and juicy. May I ask airfry 190C at 25 mins? Do we need to flip half way?
2026-11-08 04:10:14
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rale :
Undercooked legs 🙄
2026-11-08 17:33:39
10
, 𝑚 𝑜 𝑜 𝑛 :
I would put for longer than 25 minutes... Probably 30 minutes for the whole chicken
2026-11-08 07:31:51
1
trader79 :
Moist or not fully cooked [Big LOL]
2026-11-08 06:20:26
1
Asian Cajun :
190° for 25 min?!! That isn’t going to cook the chicken!! How small is the bird?!!! The meat near the bones still look uncooked!
2026-11-08 20:06:34
1
user8812037095091 :
🥰🥰🥰
2026-11-08 07:49:23
0
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