@smallersam_pcos: Macaroni & Cheese (400 cals + 41g protein/ ≈1⅔ cups) 🧀 This recipe makes 8 servings: -18 oz dry, Carbe Diem Elbows Pasta -4 cups Kettle and Fire Bone Broth -1 tablespoon butter -5 cloves Roasted Garlic -1 cup(s), Reduced Fat FairLife Milk -1/2 of a shallot -32 oz(s), Low-Fat Good Culture Cottage Cheese -1 tablespoon Brown Mustard -2 tablespoon, All-purpose flour -1/4 cup(s), Nutritional Yeast -7 oz Reduced Fat Shredded Sharp Cheddar Cheese (reserve 3 oz for topping) -3 oz, Monterey Jack Cheese -Season to taste with salt, pepper, and paprika. Boil your pasta to al dente! Then bake at 350°F for about 20-25 mins, and finish by broiling on high for 4 mins. ##macandcheese##protein##EasyRecipe##pasta##cheese