@ali20820tob: Cheesy Garlic Herb Zucchini Bake Ingredients 1. Fresh Zucchini – 4 medium 2. Mozzarella Cheese – 2 cups, shredded 3. Parmesan Cheese – 1/2 cup, grated 4. Cheddar Cheese – 1 cup, shredded 5. Cream Cheese – 4 oz, softened 6. Heavy Cream – 1/2 cup 7. Butter – 3 tbsp, melted 8. Garlic – 5 cloves, minced 9. Olive Oil – 2 tbsp 10. Italian Seasoning – 1 tsp 11. Dried Oregano – 1/2 tsp 12. Black Pepper – 1/2 tsp 13. Salt – 1 tsp 14. Red Pepper Flakes – 1/4 tsp 15. Fresh Parsley – 3 tbsp, chopped 16. Fresh Thyme – 1 tsp 17. Breadcrumbs – 1/3 cup Recipe 1. Preheat your oven to 375°F (190°C). Lightly grease a large rectangular baking dish with olive oil or cooking spray. 2. Wash the zucchini thoroughly, trim off the ends, and cut each one lengthwise into thick slices or long strips. 3. Arrange the zucchini slices on paper towels, sprinkle lightly with salt, and let them rest for 15 minutes to release excess moisture. Pat them completely dry. 4. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Lightly sear the zucchini slices for 1–2 minutes per side until slightly tender. Set aside. 5. In a mixing bowl, combine softened cream cheese, heavy cream, melted butter, minced garlic, Italian seasoning, oregano, black pepper, red pepper flakes, and fresh thyme. 6. Whisk everything together until smooth and creamy, creating a rich garlic herb sauce. 7. Stir half of the mozzarella, half of the cheddar, and half of the Parmesan cheese into the creamy mixture until evenly combined. 8. Spread a thin layer of the garlic cheese sauce across the bottom of the prepared baking dish. 9. Arrange the zucchini slices in neat overlapping rows inside the dish. Pour the remaining creamy mixture evenly over the zucchini, making sure every slice is coated. 10. Sprinkle the remaining mozzarella, cheddar, and Parmesan generously over the top, covering the zucchini completely. 11. Combine the breadcrumbs with the remaining olive oil and scatter them evenly over the cheese layer for a delicious golden crust. 12. Cover the dish loosely with aluminum foil and bake for 20 minutes to allow the zucchini to soften and the cheese sauce to heat through. 13. Remove the foil and bake for another 15–20 minutes until the cheese becomes bubbly, golden brown, and beautifully caramelized. 14. Remove from the oven and allow the casserole to rest for 8–10 minutes so the creamy layers can settle. Garnish generously with freshly chopped parsley. 15. Slice into generous portions and serve warm while the cheese is melted and stretchy. Enjoy alongside grilled steak, roasted chicken, or a fresh garden salad. Follow for more cheesy, delicious, and easy homemade recipes!

Diana Yummy Recipes

Open In TikTok:

Region: US

Sunday 08 November 2026 00:00:22 GMT