Traditional Stuffing with Leeks and Sage Prep time: 10 minutes Cook time: 45 minutes Serves: 6 Ingredients: 16 slices day-old white sandwich bread, cut into 1/4-inch cubes 8 tablespoons unsalted butter 1 cup diced onion 1 1/2 cups chopped celery 2 leeks, split in half, cleaned, and sliced 1/4 cup loosely packed fresh sage, finely chopped 1 1/2 teaspoons kosher salt 2 teaspoons poultry seasoning 1/4 cup chopped parsley 2 large eggs 1 1/2 cups warm chicken stock, plus more if necessary Equipment: Baking dish Large skillet Mixing bowl Instructions: Toast bread: Preheat oven to 300 degrees Fahrenheit. Grease an 8x11 inch or similar sized baking dish. Add diced bread to a large, rimmed baking sheet. Bake for 15-20 minutes, or until toasted and stale. Cool completely. Increase oven temperature to 375 degrees Fahrenheit. Sauté vegetables: While bread toasts, heat a large skillet over medium heat. Add butter and sauté onion, celery, leeks, and sage until softened, about 5-6 minutes. Stir in poultry seasoning and chopped parsley. Cook for another minute. Remove from heat. Combine ingredients: In a large bowl, combine chicken stock, melted butter, and eggs. Whisk to combine. Add toasted bread, warm vegetables, and salt. Toss until combined. If desired, add more chicken stock for a wetter stuffing. Season to taste with salt and pepper. Bake stuffing: Transfer stuffing to the prepared baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, or until golden brown and slightly crisp. Enjoy your delicious and classic Traditional Stuffing with Leeks and Sage! #thanksgivingsidedishes #Thanksgivingrecipes2026 #phototrend #holidaycountdown🎄🎅🏻🧑🏻‍🎄 #HolidayCooking - @315justme