@tasty.recipes50: Recipe Name Spicy Korean Ground Beef and Cabbage Stir-Fry Ingredients 1. Ground Beef – 1 lb 2. Green Cabbage – 4 cups, roughly chopped 3. Carrots – 2 medium, julienned 4. Green Onions – 4, sliced 5. Garlic – 4 cloves, minced 6. Fresh Ginger – 1 tbsp, grated 7. Sesame Oil – 2 tbsp 8. Vegetable Oil – 1 tbsp 9. Soy Sauce – ¼ cup 10. Hoisin Sauce – 2 tbsp 11. Honey – 1 tbsp 12. Rice Vinegar – 1 tbsp 13. Sriracha Sauce – 1 tbsp 14. Red Pepper Flakes – ½ tsp 15. Black Pepper – ½ tsp 16. Sesame Seeds – 1 tbsp 17. Cornstarch – 1 tbsp 18. Water – 2 tbsp 19. Fresh Cilantro – 2 tbsp, chopped Recipe 1. Prepare all the vegetables by washing the cabbage, carrots, and green onions. Roughly chop the cabbage into bite-sized pieces, julienne the carrots, and thinly slice the green onions. 2. In a small bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, sriracha, and red pepper flakes. Whisk until the honey dissolves and the sauce is evenly blended. 3. In another small bowl, mix cornstarch with water until completely smooth. Set aside to thicken the stir-fry sauce later. 4. Heat vegetable oil and 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the ground beef and break it into small crumbles using a wooden spoon. 5. Season the beef with black pepper and cook for 6–8 minutes, stirring occasionally, until thoroughly browned and no pink remains. Drain excess grease if necessary. 6. Add minced garlic and grated ginger to the browned beef. Stir-fry for approximately 30–45 seconds until fragrant, making sure the garlic does not burn. 7. Pour the prepared soy-based sauce over the beef and stir thoroughly so every piece becomes coated with the rich, savory mixture. 8. Add the julienned carrots and chopped cabbage to the wok. Toss everything together over medium-high heat for 4–5 minutes until the cabbage softens slightly while retaining a pleasant crunch. 9. Add half of the sliced green onions and continue stir-frying for another 2 minutes. Allow the vegetables to absorb the flavorful beef sauce without becoming overly soft. 10. Slowly pour the cornstarch mixture into the wok while continuously stirring. Cook for another 1–2 minutes until the sauce thickens into a glossy coating that clings to the beef and vegetables. 11. Drizzle the remaining sesame oil over the stir-fry and toss everything together to distribute its nutty aroma and rich flavor. 12. Taste and adjust the seasoning with additional soy sauce or sriracha if desired. Make sure the beef is fully cooked and the vegetables are tender-crisp. 13. Transfer the hot stir-fry into a large serving bowl, arranging the ground beef, cabbage, and carrots evenly throughout. 14. Garnish generously with the remaining green onions, sesame seeds, and freshly chopped cilantro. 15. Serve immediately while steaming hot with fluffy jasmine rice, steamed noodles, or cauliflower rice for a delicious and satisfying meal. Follow for more delicious homemade recipes and amazing dinner ideas!

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Sunday 08 November 2026 00:06:01 GMT