@nonna_ejie: Macam-macam la kau nii 😏😏

Nonna_Ejie
Nonna_Ejie
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Region: MY
Sunday 08 November 2026 01:00:00 GMT
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shadrinasaharudin
Rina :
No 2 tu baju cutting riau mmg ad tepi mcm ru
2026-11-08 02:49:27
9
norlilaomar
LeLa :
Nonna try beli kat Anggun Cotton Collection. Cantek2. Bila boss nyer Noraini Hanapiah launch baju baru cepat sold out. Kebanyakan kain chiffon & cotton.
2026-11-08 02:37:07
5
reyina_94
nass manis :
no 1 tu lps masok dlm tmbh selendang terus lawaaaa🥺
2026-11-08 01:58:10
14
evezack
Nana0503 :
No. 1 outfit, lose the shawl.... Pearl necklace and tucked in brings out the modern aspect.
2026-11-08 05:28:31
0
kiekinzack86
KIESYAR :
Hahahahaha.. Dh mcm khanina khalil pulak.. 🤭🤭.. Tp version acik2.. Cute jer🥰
2026-11-08 12:35:14
2
noorzarinaismail
noorzarinaismail :
mgapa x return blk ?...nti dpt duit blk...saya klu ada masalah sllu return blk & dpt duit blk...
2026-11-08 01:29:02
1
sitiidrus5
sitiabuidrus :
no 2 dan no 3 cantik [Heartwarming][Heartwarming]
2026-11-08 05:42:04
0
zaliha.zainudin8
DONAJA :
baju pasang kalau harga murah gitu tu usah pcaya la kak nona..2x tmn tkena..cukup
2026-11-08 10:31:48
2
hellasanejahs
HellasAnejahs :
Ok..tq nona.. nasib tak bli yg no1 tu
2026-11-08 12:52:46
1
hurmmentahlah
it@🎀 :
cmna laa Nona boleh bli baju no 1 n 2 tuu..huhuuuuu
2026-11-08 04:51:54
0
cikmoon37
cik moon :
no 1 tu tereban je la😄.. no 2 blh alter.. jahit luruskan bahagian hip tu.. no 3 blh alter naikkan bahu skit.. pastu jahit kecikkan skit bahagian badan
2026-11-08 05:09:51
4
pauziahmakngah
pauziah makngah :
baju no 2 dan 3 okay
2026-11-08 01:15:33
4
wandamia37
wandamia85 :
sye klu beli baju online kena tgk btl2 ukuran bahu, dada, punggung...size berbeza lain2 seller ni tk sama...pnh beli slh size...stress jgk mnyesal beli...harga satu hal jgk😂
2026-11-08 02:06:32
2
ummipah
ummipah :
kena tengok ukuran dd sblum beli...sbb cutting baju semua tak sama
2026-11-08 11:29:09
1
izah2411
Nora_izah :
no 2 n 3 ok☺️
2026-11-08 01:34:44
1
roziiiisamm
rozi :
yg no 3 tu ok
2026-11-08 01:18:32
1
user4181552176606
#yong :
Saya selalu jgak beli bju online ni ...kena bnyk tengok ukuran sbb setiap kedai & disegn tu lain ukuran nye ....inshaallah akan dpt yg tepat ...x boleh ambil saiz yg same ....
2026-11-08 01:21:23
1
burnnoor23
Noor~Othman :
No 1 tu no no no ya nona😆
2026-11-08 01:42:51
1
kakodah66
Odah66 :
semua cantik ..tema purple nona ..
2026-11-08 10:53:17
0
rosni.binti.rahma
Rosni Binti Rahmat :
baju no 1 lucu sgt 😅😅😅
2026-11-08 14:47:24
0
amamsaad85
Akmam :
no.2 dan no.3 cantik
2026-11-08 15:24:36
0
cikpuanintanzaine
CikPuanIntanZaine | POLITEKNIK :
No 2 cantikkkkkk
2026-11-08 15:18:38
0
dugroo_8999
Mey mey :
baju no 1 xcantik la..no 2 cantik tp menyala ..no 3 sesuai..dark purple nice
2026-11-08 14:58:15
0
syainie83
syarifah aini :
nak tengok kak..❤️❤️❤️❤️❤️
2026-11-08 14:48:04
0
aziezd
aisy :
kita terpandang selendang tu.... berkenaan sgt... nanti share beli kat mana ya....
2026-11-08 15:48:13
0
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Other Videos

Hot Honey Chicken Sliders 🍯🍗 RECIPE ⬇️ Chicken marinade: * 1.5 lb boneless skinless chicken thighs * 1 cup buttermilk * 1/2 tsp: salt, pepper * 1 tsp: chicken bouillon powder, cayenne, garlic powder, onion powder, paprika * 2 tbs pickle juice * Splash of hot sauce * 1 egg * Optional: 1/2 tsp msg Dredge: * 1.5 cups AP flour * 1/2 cup cornstarch  * 1 tsp baking powder * 1 tsp: salt, pepper, chicken bouillon powder, garlic powder, onion powder, paprika Hot honey glaze: * 1/2 stick unsalted butter * 1/2 cup honey * 1/4 cup hot sauce (to taste) * 1/2 tsp: garlic powder, paprika, smoked paprika * Optional: 1/2-1 tsp cayenne * Salt to taste Homemade buttermilk ranch: * 1/2 cup mayo * 1/2 cup sour cream * 1/2 cup buttermilk  * 1 clove garlic, grated * 2 tbs Hidden Valley Ranch seasoning * Finely minced fresh dill and parsley (dried is fine) * Salt and pepper to taste For the sliders: * 6 Brioche slider buns  * Dill pickles * Garlic butter (1/2 stick butter, 2 cloves grated garlic, minced parsley) 1. Marinade the chicken for at least 1 hour, up to overnight. 2. Preheat oil to 350F. 3. Double dredge the chicken: let excess marinade drip off, coat in flour mixture, then back to the marinade and the flour one more time.  4. Dredge and add the chicken to the oil one at a time, working quickly so the coating doesn’t sit. Fry in batches, careful not to overcrowd the pot, for 5-7 min, depending on size (165F internal). Drain on a wire rack. 5. Brush garlic butter on both inner halves of the buns and toast in the oven at 350F for 8-10 mins. 6. While those are toasting, combine all ingredients for the hot honey glaze and simmer for 2-3 min. 7. Brush the sauce onto the chicken (or just toss it in a bowl). 8. Build the sliders: toasted bun, ranch, glazed chicken, pickles, and top bun. Finally, brush leftover garlic butter on the top bun and enjoy! #friedchicken #sliders #hothoney
Hot Honey Chicken Sliders 🍯🍗 RECIPE ⬇️ Chicken marinade: * 1.5 lb boneless skinless chicken thighs * 1 cup buttermilk * 1/2 tsp: salt, pepper * 1 tsp: chicken bouillon powder, cayenne, garlic powder, onion powder, paprika * 2 tbs pickle juice * Splash of hot sauce * 1 egg * Optional: 1/2 tsp msg Dredge: * 1.5 cups AP flour * 1/2 cup cornstarch * 1 tsp baking powder * 1 tsp: salt, pepper, chicken bouillon powder, garlic powder, onion powder, paprika Hot honey glaze: * 1/2 stick unsalted butter * 1/2 cup honey * 1/4 cup hot sauce (to taste) * 1/2 tsp: garlic powder, paprika, smoked paprika * Optional: 1/2-1 tsp cayenne * Salt to taste Homemade buttermilk ranch: * 1/2 cup mayo * 1/2 cup sour cream * 1/2 cup buttermilk * 1 clove garlic, grated * 2 tbs Hidden Valley Ranch seasoning * Finely minced fresh dill and parsley (dried is fine) * Salt and pepper to taste For the sliders: * 6 Brioche slider buns * Dill pickles * Garlic butter (1/2 stick butter, 2 cloves grated garlic, minced parsley) 1. Marinade the chicken for at least 1 hour, up to overnight. 2. Preheat oil to 350F. 3. Double dredge the chicken: let excess marinade drip off, coat in flour mixture, then back to the marinade and the flour one more time. 4. Dredge and add the chicken to the oil one at a time, working quickly so the coating doesn’t sit. Fry in batches, careful not to overcrowd the pot, for 5-7 min, depending on size (165F internal). Drain on a wire rack. 5. Brush garlic butter on both inner halves of the buns and toast in the oven at 350F for 8-10 mins. 6. While those are toasting, combine all ingredients for the hot honey glaze and simmer for 2-3 min. 7. Brush the sauce onto the chicken (or just toss it in a bowl). 8. Build the sliders: toasted bun, ranch, glazed chicken, pickles, and top bun. Finally, brush leftover garlic butter on the top bun and enjoy! #friedchicken #sliders #hothoney

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