@thayllatupinambaoficial: Xv anos @jessicasousaefrancisca

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Sunday 08 November 2026 00:38:44 GMT

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2026-11-08 05:36:40

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Pumpkin Spice Muffins with Butter Streusel & Maple Glaze 🍁🤍 Save this recipe for your cozy fall day with you friends or family 🍂 For the muffins 250 g pumpkin purée 200 g sugar (half brown, half white for more flavor) 120g melted butter 2 large eggs 120 ml milk (room temperature) 1 tsp vanilla extract 250 g flour (all-purpose) 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 ½ tsp pumpkin spice* (or: 1½ tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg, ¼ tsp allspice, ¼ tsp cloves) For the butter streusel 80 g flour 60 g brown sugar 1 tsp cinnamon 60 g cold butter, cubed For the maple glaze 100 g powdered sugar 2 tbsp pure maple syrup 1–2 tsp milk (only if the glaze is too thick) Instructions 1.Preheat oven & prepare pan Preheat oven to 190 °C / 375 °F. Line a muffin pan with 12 large liners or grease well. 2.Make the batter In a large bowl, whisk together pumpkin purée, sugar, oil, eggs, milk, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, and pumpkin spice. Gently fold dry ingredients into wet until just combined (do not overmix). 3.Prepare streusel Mix flour, brown sugar, and cinnamon. Add cold butter cubes and rub with fingers or a pastry cutter until crumbly. 4.Fill muffin cups & top with streusel Divide batter evenly into 12 muffin cups (they should be well filled). Generously sprinkle with streusel. 5.Bake Bake 22–26 minutes until a toothpick comes out clean. 6.Make glaze & drizzle Whisk powdered sugar with maple syrup until smooth. If too thick, add a splash of milk. Drizzle over cooled muffins. Enjoy 😉 #autumnbaking #bakingrecipe #pumpkinmuffins #cozybaking #september1st

Pumpkin Spice Muffins with Butter Streusel & Maple Glaze 🍁🤍 Save this recipe for your cozy fall day with you friends or family 🍂 For the muffins 250 g pumpkin purée 200 g sugar (half brown, half white for more flavor) 120g melted butter 2 large eggs 120 ml milk (room temperature) 1 tsp vanilla extract 250 g flour (all-purpose) 2 tsp baking powder 1 tsp baking soda ½ tsp salt 2 ½ tsp pumpkin spice* (or: 1½ tsp cinnamon, ½ tsp ginger, ¼ tsp nutmeg, ¼ tsp allspice, ¼ tsp cloves) For the butter streusel 80 g flour 60 g brown sugar 1 tsp cinnamon 60 g cold butter, cubed For the maple glaze 100 g powdered sugar 2 tbsp pure maple syrup 1–2 tsp milk (only if the glaze is too thick) Instructions 1.Preheat oven & prepare pan Preheat oven to 190 °C / 375 °F. Line a muffin pan with 12 large liners or grease well. 2.Make the batter In a large bowl, whisk together pumpkin purée, sugar, oil, eggs, milk, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, and pumpkin spice. Gently fold dry ingredients into wet until just combined (do not overmix). 3.Prepare streusel Mix flour, brown sugar, and cinnamon. Add cold butter cubes and rub with fingers or a pastry cutter until crumbly. 4.Fill muffin cups & top with streusel Divide batter evenly into 12 muffin cups (they should be well filled). Generously sprinkle with streusel. 5.Bake Bake 22–26 minutes until a toothpick comes out clean. 6.Make glaze & drizzle Whisk powdered sugar with maple syrup until smooth. If too thick, add a splash of milk. Drizzle over cooled muffins. Enjoy 😉 #autumnbaking #bakingrecipe #pumpkinmuffins #cozybaking #september1st

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