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@m.d.gibbs: Before you buy a “bargain” mask. Make sure you check the wavelength and whether it’s FDA cleared. ✨ @wavytalkofficial #TikTokShopBlackFriday #WavytalkRedLightTherapyMask #RedLightTherapy #LEDMask #WavytalkGlowTime
🌸Misti ✨ My healing era
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Region: US
Sunday 08 November 2026 03:20:00 GMT
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Comments
Denise_Hall :
The mask sounds amazing! Love red light!! 🥰
2026-11-08 05:33:23
0
Denise_Hall :
First of all, the pjs 😍
2026-11-08 05:32:56
0
🌸Misti ✨ My healing era :
[Twin hearts][Twin hearts][Twin hearts]
2026-11-08 03:20:37
0
To see more videos from user @m.d.gibbs, please go to the Tikwm homepage.
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Mi @Andrea Bueno 💖
#StormArena #FreeFire
Nope. Just… no. Homemade baby formula made with raw milk, cod liver oil, and nutritional yeast is not a return to tradition. It’s a return to risk. This is one viral trend we cannot normalize. The original creator has since taken down their content—but this conversation matters. Homemade formula is not safe and should never be done. We need to keep talking about it so it doesn’t quietly resurface again. Raw milk can carry E. coli, Salmonella, and Listeria—bacteria especially dangerous for babies with immature immune systems. Homemade recipes? They’re not tested, regulated, or standardized. It’s guesswork with serious risks. ❌ Nutrient/electrolyte imbalances → dehydration, kidney strain, even seizures ❌ Missing iron, vitamin D, B12 → impacts development ❌ Poor prep/storage → bacterial infections ❌ Raw milk/honey → risk of botulism Even if made with love, they’re not made with safety in mind. No oversight. No quality control. No recall system. As a pediatrician and a mom who formula-fed her son, I’ll say this clearly: 🍼 Store-bought formula is complete. Safe. Enough. It’s backed by decades of research and made to nourish babies—without boiling, blending, or guesswork. We need to stop romanticizing DIY nutrition when it puts babies at risk. We’ve seen the ER visits and hospitalizations. Parents deserve facts—not fear. 🎧 Want to understand what’s actually in formula and how to choose the right one? I sat down with Dr. Bridget Young, a PhD in nutrition who studies breastmilk and formula, to answer: – Is U.S. formula regulation thorough? – Are European formulas better? – Why is corn syrup used? – What if a baby doesn’t tolerate formula? – What’s hydrolyzed formula—and when is it needed? – How to read a label and choose confidently 🗣️ Download and listen today wherever you access your podcasts. 👇🏼 What’s one formula myth you wish people would finally stop spreading?
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