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@mirei_uchinaga: おはよう𐔌՞ ܸ.ˬ.ܸ ՞𐦯 #おすすめ #アイドル #部屋着

ミレイ
ミレイ
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Region: JP
Sunday 08 November 2026 00:59:37 GMT
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Comments

eikreis
Sei :
起きた！😆
2026-11-08 02:47:28
1
user29i0etwowo
りのちゃん :
可愛いしーちゃん
2026-11-08 01:46:15
1
usercei2isggx8
くまさん🥀 :
美人さん♡
2026-11-08 01:14:20
1
user97743635371062
タカツキ :
おお(✿・ω・)✨かわよい(✿・ω・)✨
2026-11-08 02:01:14
1
taracsmcq0r
タラちゃん♂️ :
部屋着姿ナイス🎵🥰🫰
2026-11-08 01:25:58
1
To see more videos from user @mirei_uchinaga, please go to the Tikwm homepage.

Other Videos

ਵਾਹਿਗੁਰੂ_ਜੀ_ਸਭ_ਤੇ_ਮੇਹਰ_ਕਰੇ🙏🙇‍♀️ #ਧੰਨ_ਧੰਨ_ਸਤਿਗੁਰੂ_ਰਵਿਦਾਸ_ਮਹਾਰਾਜ🙏🙏🙇‍♀️🙇‍♀️ #ਅਸੀਂ_ਧੀਆਂ_ਗੁਰੂ_ਰਵਿਦਾਸ_ਜੀ_ਦੀਆਂ🧕🙏 #simran #chopra🤗
ਵਾਹਿਗੁਰੂ_ਜੀ_ਸਭ_ਤੇ_ਮੇਹਰ_ਕਰੇ🙏🙇‍♀️ #ਧੰਨ_ਧੰਨ_ਸਤਿਗੁਰੂ_ਰਵਿਦਾਸ_ਮਹਾਰਾਜ🙏🙏🙇‍♀️🙇‍♀️ #ਅਸੀਂ_ਧੀਆਂ_ਗੁਰੂ_ਰਵਿਦਾਸ_ਜੀ_ਦੀਆਂ🧕🙏 #simran #chopra🤗
Mỗi năm mìng đều đặt kpi là sẽ đi Đà Lạt 1 lần Năm nay mình đi vượt cả kpi. Mỗi lần tới Dlat là cơn mưa rào đón mình đầu tiên Chuyến này dù mùa mưa nhưng mà được cái thời tiết nay đến nắng đẹp quá Không phải tắm mưa ướt người là vui rồi
Mỗi năm mìng đều đặt kpi là sẽ đi Đà Lạt 1 lần Năm nay mình đi vượt cả kpi. Mỗi lần tới Dlat là cơn mưa rào đón mình đầu tiên Chuyến này dù mùa mưa nhưng mà được cái thời tiết nay đến nắng đẹp quá Không phải tắm mưa ướt người là vui rồi
Focaccia Fridays Week 15: Chocolate Donut Focaccia!! 🍩🍫😌 I’m sorry but I had to pick the flavor this week, I have been cravinggg a chocolate one 🤭🤭 Dough Recipe: * 110 grams active sourdough starter * 390 grams water total * 50 grams cocoa powder * 15 grams olive oil * 15 grams honey * 35 grams sugar * 500 grams unbleached bread flour * 10 grams salt Instructions: * Bloom the cocoa powder with about 100 grams warm water * Mix together starter, rest of your water, olive oil, honey, and sugar with your bloomed cocoa powder * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in the video and then bake for 25-30 minutes at 425°! @Ghirardelli Chocolate Company #focacciafridays #chocolatefocaccia #chocolatesourdough #sourdoughfocaccia #focacciaflavors
Focaccia Fridays Week 15: Chocolate Donut Focaccia!! 🍩🍫😌 I’m sorry but I had to pick the flavor this week, I have been cravinggg a chocolate one 🤭🤭 Dough Recipe: * 110 grams active sourdough starter * 390 grams water total * 50 grams cocoa powder * 15 grams olive oil * 15 grams honey * 35 grams sugar * 500 grams unbleached bread flour * 10 grams salt Instructions: * Bloom the cocoa powder with about 100 grams warm water * Mix together starter, rest of your water, olive oil, honey, and sugar with your bloomed cocoa powder * Mix in the flour and salt * Cover and let rest for 30 minutes * After the 30 minutes, do your stretch and folds every 30 minutes for a total of 3-4 sets of stretch and folds * Cover and let sit on the counter for a minimum of 12-15 hours (or until it looks very overproofed) * Follow the instructions in the video and then bake for 25-30 minutes at 425°! @Ghirardelli Chocolate Company #focacciafridays #chocolatefocaccia #chocolatesourdough #sourdoughfocaccia #focacciaflavors
من حلاوتها عملتها اربع مرات في يوم واحد لازم تجربوها خطيررره
من حلاوتها عملتها اربع مرات في يوم واحد لازم تجربوها خطيررره
💔😭😭When the Person You Thought God Sent Becomes Your Biggest Lesson in Love💔😭
💔😭😭When the Person You Thought God Sent Becomes Your Biggest Lesson in Love💔😭
Cái cuối 😭#xuhuong #freefire #tiktok #khoaiffff
Cái cuối 😭#xuhuong #freefire #tiktok #khoaiffff

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