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@aka369539: 2026/11/07 #朴子鎮安宮 #翠屏女子三通鼓

⛩️廟會閒人⛩️
⛩️廟會閒人⛩️
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Region: TW
Sunday 08 November 2026 01:13:57 GMT
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Comments

user980795375676
翠屏小龍 :
感謝你的拍攝
2026-11-08 11:04:04
1
user2704655056278
如願 :
楊馥寧
2026-11-08 10:24:41
0
user5sz01wktqi
唐希 :
這肩膀夠寬 帥
2026-11-09 00:08:40
0
user4867750124857
雄 :
辛苦了
2026-11-08 18:12:57
0
userkbqzlxhkz9
userkbqzlxhkz9 :
打鼓
2026-11-08 08:36:41
0
usernl6svlwf40
s17468（雄 :
寧寧帥炸
2026-11-08 15:26:10
0
user2676571160921
林俊勳 :
真帥
2026-11-08 03:23:17
0
user3043631108351
小乖 :
厲害
2026-11-08 05:42:05
0
user21584762639005
黃堯 :
2026-11-08 02:59:48
0
dybt3dnllss7
用户6631197244555 :
比八+九好
2026-11-08 13:08:34
0
kidd0429
許小鳴 :
🥰🥰🥰
2026-11-08 04:00:56
0
prttydivinedamlerio
prttydivine :
🥰🥰🥰🥰
2026-11-08 08:01:46
0
user42974356112055
許澤麟 :
😍😍
2026-11-08 04:48:09
0
aa0905510618aa
勇升板模工程、 詠棋工程、铝模板师、 陳勇升 :
[讚][讚][讚][讚]
2026-11-08 14:14:58
0
jefflovegods0
鄭敬憑 :
🙂🙂🙂
2026-11-08 01:48:07
0
icy.guy8
Fiery Phoenix :
🥰🥰🥰
2026-11-08 16:57:54
0
To see more videos from user @aka369539, please go to the Tikwm homepage.

Other Videos

#PhillyPartner you REALLY should make these cinnamon raisin bagels…🍇🥯 & you should top them with @Philly Cream Cheese Fall flavors! the choice is yours: classic Pumpkin Spice OR new Salted Caramel?👀 i know which one i’m picking! these bagels are lightly sweetened with TONS of cinnamon flavor and juicy raisins. they are super simple to make and so worth the effort. recipe is below & make sure to send this to the raisin lovers in your life! RECIPE: 940g bread flour 12g vital wheat gluten, optional (can sub with more bread flour!) 20g salt 7g instant yeast 30g barley malt syrup or 25g honey 15g brown sugar 540g warm water 10g ground cinnamon 180g raisins For boiling Large pot of water 1–2 tbsp barley malt syrup 1 tsp baking soda Mix together all the dry ingredients. Dissolve honey or barley malt into cool water and add to the drys. Mix with a dough hook until shaggy. Covered and let rest for 20-30 min. During this time, soak your raisins in boiling water for 10 minutes and pat dry. This hydrates the raisins so they don’t pull water from your dough but you want to make sure you dry them super well! Continue mixing your dough at medium speed until smooth, add your raisins. Keep mixing for 8-10 more minutes until the dough feels strong and elastic. It should be slightly tacky but not sticky. Shape your bagels and set on a lined sheet tray to proof for 1.5-2 hours. Put in the fridge overnight. The next morning, pull out your bagels and let them come to room temp on the counter while you bring a large pot of water with barley malt and baking soda to boil. Boil your bagels for 30 seconds a side, then bake at 450 for 18-20 minutes. For extra lift, add a steam tray at the bottom for the first 10 min. Let cool slightly, top with @philadelphia, eat and ENJOYYYYYY!🫶🏼
#PhillyPartner you REALLY should make these cinnamon raisin bagels…🍇🥯 & you should top them with @Philly Cream Cheese Fall flavors! the choice is yours: classic Pumpkin Spice OR new Salted Caramel?👀 i know which one i’m picking! these bagels are lightly sweetened with TONS of cinnamon flavor and juicy raisins. they are super simple to make and so worth the effort. recipe is below & make sure to send this to the raisin lovers in your life! RECIPE: 940g bread flour 12g vital wheat gluten, optional (can sub with more bread flour!) 20g salt 7g instant yeast 30g barley malt syrup or 25g honey 15g brown sugar 540g warm water 10g ground cinnamon 180g raisins For boiling Large pot of water 1–2 tbsp barley malt syrup 1 tsp baking soda Mix together all the dry ingredients. Dissolve honey or barley malt into cool water and add to the drys. Mix with a dough hook until shaggy. Covered and let rest for 20-30 min. During this time, soak your raisins in boiling water for 10 minutes and pat dry. This hydrates the raisins so they don’t pull water from your dough but you want to make sure you dry them super well! Continue mixing your dough at medium speed until smooth, add your raisins. Keep mixing for 8-10 more minutes until the dough feels strong and elastic. It should be slightly tacky but not sticky. Shape your bagels and set on a lined sheet tray to proof for 1.5-2 hours. Put in the fridge overnight. The next morning, pull out your bagels and let them come to room temp on the counter while you bring a large pot of water with barley malt and baking soda to boil. Boil your bagels for 30 seconds a side, then bake at 450 for 18-20 minutes. For extra lift, add a steam tray at the bottom for the first 10 min. Let cool slightly, top with @philadelphia, eat and ENJOYYYYYY!🫶🏼
Учні українських шкіл можуть і мають право самостійно контролювати якість шкільного харчування. Сьогодні шкільне харчування в Україні регулюється новими санітарними регламентами та стандартами (зокрема, в межах реформи шкільного харчування), які заохочують активну участь учнівського самоврядування та батьків у цьому процесі. #ukraine #school #україна #школа #Суми
Учні українських шкіл можуть і мають право самостійно контролювати якість шкільного харчування. Сьогодні шкільне харчування в Україні регулюється новими санітарними регламентами та стандартами (зокрема, в межах реформи шкільного харчування), які заохочують активну участь учнівського самоврядування та батьків у цьому процесі. #ukraine #school #україна #школа #Суми
#histhebestletter #h #viral #trend #cake
#histhebestletter #h #viral #trend #cake
Jangan cari
Jangan cari"bola pink" #mlbbcreatorbase #mobilelegends #mobilelegendsbangbang #mlbb
#gta6 #اكسبلور #مالي_خلق_احط_هاشتاقات #fyp #قراند
#gta6 #اكسبلور #مالي_خلق_احط_هاشتاقات #fyp #قراند
Gini gak sih? Wkwkwk baru belajar, cobain mainan baru 🤭
Gini gak sih? Wkwkwk baru belajar, cobain mainan baru 🤭

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