@tayloraweeks: GF APPLE CIDER DONUT MUFFINS (makes 10–12) Ingredients: * 1 cup apple cider (reduced to ½ cup) * 1½ cups GF 1:1 baking flour * ½ cup granulated sugar * ¼ cup brown sugar * 1½ tsp baking powder * ½ tsp baking soda * 1 tsp cinnamon * ¼ tsp nutmeg * ¼ tsp salt * ⅓ cup melted butter * 2 eggs * 1 tsp vanilla Cinnamon Sugar Coating: * 2 tbsp brown sugar * 3 tbsp granulated sugar * 1½ tsp cinnamon * ¼ cup melted butter Directions: 1. Simmer 1 cup apple cider uncovered until reduced to ½ cup. Let cool. 2. Preheat oven to 350°F and grease muffin tin. 3. Whisk dry ingredients together. 4. In a separate bowl, whisk cooled cider, melted butter, eggs, and vanilla. 5. Combine wet and dry ingredients. Let batter rest 10 minutes. 6. Fill muffin cups about ¾ full. 7. Bake at 350°F for 18–22 minutes, until a toothpick comes out clean. 8. Cool 5 minutes. Brush with melted butter and roll in cinnamon sugar mixture while warm. Save this one for a cozy baking day! #GlutenFreeBaking #AppleCiderDonuts #HolidayBaking #FallBaking #EasyBakingRecipes

Taylor Weeks

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Region: US

Sunday 08 November 2026 01:19:36 GMT