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divanetecampos11
divanetecampos11
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Sunday 08 November 2026 01:21:26 GMT
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Pecan Tassies Ingredients 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour Filling: 1 large egg, room temperature 3/4 cup packed brown sugar 1 tablespoon butter, softened 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped pecans, divided Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini tart pans or mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into cups. Sprinkle with remaining 1/3 cup pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.
Pecan Tassies Ingredients 1/2 cup butter, softened 3 ounces cream cheese, softened 1 cup all-purpose flour Filling: 1 large egg, room temperature 3/4 cup packed brown sugar 1 tablespoon butter, softened 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped pecans, divided Directions In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of 24 greased mini tart pans or mini muffin cups. For filling, in a small bowl, mix egg, brown sugar, butter, vanilla and salt until blended. Stir in 1/3 cup pecans; spoon into cups. Sprinkle with remaining 1/3 cup pecans. Bake 15-20 minutes or until edges are golden and filling is puffed. Cool in pans 2 minutes. Remove to wire racks to cool.

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