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@mohamed_lil75: حق رفاعي #مسرح_مصر #رفاعي_الدسوقي #الاسطوره #علي_ربيع #fyppppppppppppppppppppppppppppppppppp

MOHAMED
MOHAMED
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Region: EG
Sunday 08 November 2026 01:29:06 GMT
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mohamed.._..0000
𝐌𝐎𝟕𝐀𝐌𝐄𝐃🤴 :
2026-11-08 12:19:41
2
taha..fahmy
Taha Fahmy :
😂😂😂
2026-11-08 11:38:21
2
mostafamosaad14
Mostafa Mosaad :
😂😂😂
2026-11-08 14:30:35
1
of1831
يـــــوýòųššèfســـــف 🫆 :
😂😂😂
2026-11-08 10:07:18
2
user7039692043
user7039692043 :
😂😂😂
2026-11-08 20:51:34
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rashta-fara uyee kata gue cukup ya, gue yang malu ih 😞 #leejongsuk #theremarriedempress #heinrey #kdrama #twixtoredit 2nd : @nanaa partduwaa 🦊 cr : @itsmedaffkyy scp : @cdrmscp
rashta-fara uyee kata gue cukup ya, gue yang malu ih 😞 #leejongsuk #theremarriedempress #heinrey #kdrama #twixtoredit 2nd : @nanaa partduwaa 🦊 cr : @itsmedaffkyy scp : @cdrmscp
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Miyo Umitsuki Blood Eclipse Release🩸🪼 #miyoumitsuki #tougenanki #anime #animeedit #ephemeraljellyfish
1 Trong 4 di sản phi vật thể của thành phố Hồ Chí Minh, Lễ Khai Hạ - Cầu An tại Lăng Tả Quân Lê Văn Duyệt mùng 7 Tết #lekhaiha #langongbachieu #disanphivatthequocgia #saigon #levanduyet #diaphuongchi
1 Trong 4 di sản phi vật thể của thành phố Hồ Chí Minh, Lễ Khai Hạ - Cầu An tại Lăng Tả Quân Lê Văn Duyệt mùng 7 Tết #lekhaiha #langongbachieu #disanphivatthequocgia #saigon #levanduyet #diaphuongchi
Who’s ready to roll up some labneh magic✨ These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites. Homemade Labneh Balls🫙 Yields: About 3 one-liter jars (filled ~¾ of the way) Ingredients: * 64 oz whole milk plain yogurt (no low or nonfat) * ~2 teaspoons salt * Za’atar spice mix (for coating) * 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating) * Good-quality olive oil (for filling jars) Instructions: 1. In a large bowl, combine the yogurt and salt; mix well. 2. Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate. 3. Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese. 4. Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls. 5. Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain. 6. Pack the balls into jars and fill each jar with olive oil, fully covering the cheese. 7. Seal the jars and refrigerate. These will keep for up to 1 month. Enjoy on toast, with herbs, or alongside your favorite dishes! #sivanskitchen #labne #EasyRecipes
Who’s ready to roll up some labneh magic✨ These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites. Homemade Labneh Balls🫙 Yields: About 3 one-liter jars (filled ~¾ of the way) Ingredients: * 64 oz whole milk plain yogurt (no low or nonfat) * ~2 teaspoons salt * Za’atar spice mix (for coating) * 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating) * Good-quality olive oil (for filling jars) Instructions: 1. In a large bowl, combine the yogurt and salt; mix well. 2. Line a large fine mesh strainer with a thick layer of paper towels (or use cheesecloth). Place the yogurt inside the lined strainer, cover with another thick layer of paper towels, and weigh it down with a heavy plate. 3. Set the strainer over a bowl to catch the draining liquid. Refrigerate for about 2 days — the yogurt will thicken into a soft cheese. 4. Using a mini ice cream scoop or teaspoon, portion equal-sized amounts. Lightly oil your palms and roll the portions into smooth balls. 5. Roll the labneh balls in your chosen toppings — za’atar or the paprika-sumac-chili mix — or leave some plain. 6. Pack the balls into jars and fill each jar with olive oil, fully covering the cheese. 7. Seal the jars and refrigerate. These will keep for up to 1 month. Enjoy on toast, with herbs, or alongside your favorite dishes! #sivanskitchen #labne #EasyRecipes

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