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@ben.is.hustling: These are so clean 😮‍💨🔥 #ecom #websites #dropshipping #whop

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Sunday 08 November 2026 01:32:08 GMT
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Easy 4-Ingredient Baba Ghanoush (no grill needed!) Smoky, creamy, and absolutely addictive made right on the stovetop🔥 While you can roast eggplant in the oven, nothing compares to the deep, smoky flavor you get from an open flame. It’s a whole other level❣️ Pro tip: Use a wire rack over your burner to keep the mess minimal and get an even char. Ingredients • 1 large eggplant (or 2 small) • 5 cloves garlic, minced • ⅓ cup tehina (sesame paste) – I love Har Bracha • Juice of 2 large lemons (I like it extra lemony 🍋) • 1–2 tsp salt, to taste Instructions 1️⃣ Roast the eggplant directly over a wire rack on medium-high heat, rotating constantly so it chars on all sides. After about 10–15 minutes, a knife should slide in easily—then it’s ready. 2️⃣ Let cool slightly, then slice lengthwise. Scoop out the flesh (a few charred bits are totally okay). Chop the eggplant well to avoid long, stringy pieces. 3️⃣ Add the eggplant to a bowl with garlic, tehina, lemon juice, and salt. Mix well, taste, and adjust as needed. ✨ Finish with a drizzle of olive oil, parsley around the rim, and a sprinkle of pomegranate seeds for color and freshness. The perfect dip for your Shabbat table 🕯️🥖 Save this one, you’ll be making it on repeat. #sivanskitchen #fyp #babaghanoush #EasyRecipe #eggplant
Easy 4-Ingredient Baba Ghanoush (no grill needed!) Smoky, creamy, and absolutely addictive made right on the stovetop🔥 While you can roast eggplant in the oven, nothing compares to the deep, smoky flavor you get from an open flame. It’s a whole other level❣️ Pro tip: Use a wire rack over your burner to keep the mess minimal and get an even char. Ingredients • 1 large eggplant (or 2 small) • 5 cloves garlic, minced • ⅓ cup tehina (sesame paste) – I love Har Bracha • Juice of 2 large lemons (I like it extra lemony 🍋) • 1–2 tsp salt, to taste Instructions 1️⃣ Roast the eggplant directly over a wire rack on medium-high heat, rotating constantly so it chars on all sides. After about 10–15 minutes, a knife should slide in easily—then it’s ready. 2️⃣ Let cool slightly, then slice lengthwise. Scoop out the flesh (a few charred bits are totally okay). Chop the eggplant well to avoid long, stringy pieces. 3️⃣ Add the eggplant to a bowl with garlic, tehina, lemon juice, and salt. Mix well, taste, and adjust as needed. ✨ Finish with a drizzle of olive oil, parsley around the rim, and a sprinkle of pomegranate seeds for color and freshness. The perfect dip for your Shabbat table 🕯️🥖 Save this one, you’ll be making it on repeat. #sivanskitchen #fyp #babaghanoush #EasyRecipe #eggplant
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