1. Home
  2. Detail

@dalvzfg:

￴￴Dai
￴￴Dai
Open In TikTok:
Region: US
Sunday 08 November 2026 01:43:09 GMT
505
173
1
9

Music

Download

No Watermark .mp4 (1.03MB) No Watermark(HD) .mp4 (1.03MB) Watermark .mp4 (0MB) Music .mp3

Comments

cesarlara810
Cesar Lara :
😘😘😘
2026-11-08 01:45:53
0
adr1an_m0r3n0
adriannn_06 :
😩😩😩
2026-11-08 02:25:16
0
To see more videos from user @dalvzfg, please go to the Tikwm homepage.

Other Videos

😊#fyp #welderindonesia🇮🇩 #kamukuat #CapCut
😊#fyp #welderindonesia🇮🇩 #kamukuat #CapCut
እስኪ የናፈቀው #አክሊለ_ጽጌ_ማርያም #ማኅሌተ_ጽጌ #ጽጌ_አስተርአየ #ተፈጸመ_ናሁ_ማኅሌተ_ጽጌረዳ_ስሙር
እስኪ የናፈቀው #አክሊለ_ጽጌ_ማርያም #ማኅሌተ_ጽጌ #ጽጌ_አስተርአየ #ተፈጸመ_ናሁ_ማኅሌተ_ጽጌረዳ_ስሙር
the perfect halloween gift doesn’t exi— oh wait. treating myself (and maybe a friend) to this 🎃🫶 💀#unboxing #iphoneduo #blackfriday #bfdeals #torras #cleangirl #fyp #foryoupage #halloween
the perfect halloween gift doesn’t exi— oh wait. treating myself (and maybe a friend) to this 🎃🫶 💀#unboxing #iphoneduo #blackfriday #bfdeals #torras #cleangirl #fyp #foryoupage #halloween
Middle guy: OKAY ITS NOT FUNNY ANYMORE 😠 (ig/reptasillo) #reptile #lizard #animal #pet #cute #funny #comedy #relatable #hoest
Middle guy: OKAY ITS NOT FUNNY ANYMORE 😠 (ig/reptasillo) #reptile #lizard #animal #pet #cute #funny #comedy #relatable #hoest
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
أشكرك جدًا على الهدية الرائعة التي أرسلتها في بثي المباشر! أنا ممتن بشدة لدعمك لي وتقديرك لمحتواي.
أشكرك جدًا على الهدية الرائعة التي أرسلتها في بثي المباشر! أنا ممتن بشدة لدعمك لي وتقديرك لمحتواي.

About

Legal