@smileyrecipes: 🍝🍗🍕 Pepperoni Pizza Chicken Parm 🍕🍗🍝 Ingredients: Parmesan crusted chicken: 1/2 inch thick chicken breast 1/2 cup flour 2 eggs 1 cup panko 3/4 cup grated Parmesan Salt & pepper to taste 1 cup olive oil Melty pizza topping: 1/2 cup freshly shredded mozzarella 1/2 cup pizza sauce Pepperoni slices Spaghetti & marinara Fresh Parmesan Fresh basil Instructions: 1. Cook spaghetti according to package instructions & set aside. 2. Prep chicken: Season chicken breast with salt & pepper. Whisk eggs in a shallow bowl. Pour flour into another shallow bowl. Combine Parmesan and panko breadcrumbs in a third shallow bowl. First coat chicken breasts evenly in flour, then dunk in the egg mixture, then drop in the Parmesan panko mixture, ensuring the chicken is completely coated each time. 3. Cook: In a large pan, heat 1 cup of olive oil over medium-high heat. After a few minutes, add your prepared chicken breasts to the pan & reduce heat to medium. Cook chicken for about 6 minutes on each side, or until an internal temperature of 165°F is reached. Drain chicken breasts on a wire rack. Let cool, then slice into strips. 4. Melty pizza topping: Pour pizza sauce in a long, small dish. Sprinkle the mozzarella on top. Place the pepperoni over the cheese. Airfry at 350°F for 3-4 minutes. Remove from air fryer & set aside. 5. Assembly: Place your spaghetti on a plate or in a bowl. Top with plenty of marinara. Place a Parmesan chicken cutlet over the spaghetti. Take a large spatula or spoon, & scoop up the melty pizza topping. Slide it on top of the chicken. Place fresh Parmesan & basil leaves on top. Enjoy! . . . #chickenparm #spaghetti #pepperonipizza #Foodie #pepperoni

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