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بادشاہ804🇵🇰🇦🇪Malik
بادشاہ804🇵🇰🇦🇪Malik
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Sunday 08 November 2026 02:28:41 GMT
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The BEST Banana Bread Muffins with Chocolate Chips 🍌🍫 Soft, fluffy, incredibly moist, and loaded with melty chocolate chips! These banana bread muffins are everything you love about classic banana bread, but in perfectly portioned muffin form. A must-try when you have ripe bananas sitting on your counter! 🤎 INGREDIENTS: * 3 large ripe bananas, mashed * 6 tbsp (85 g) unsalted butter, melted * ½ cup (100 g) granulated sugar * ½ cup (100 g) brown sugar * 1 large egg, room temperature * 1 tsp (5 ml) vanilla extract * 1½ cups (180 g) all-purpose flour * ¾ tsp baking soda * ½ tsp baking powder * ¼ cup (60 g) sour cream, room temperature * A pinch of salt * ¾ cup (130 g) semi-sweet chocolate chips, plus extra for topping INSTRUCTIONS: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, mash the bananas. Add melted butter, granulated sugar, brown sugar, sour cream, egg, and vanilla extract. Whisk until well combined. 3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. 4. Add the dry ingredients to the wet ingredients and gently mix until just combined. Don’t overmix! 5. Fold in the chocolate chips. 6. Grease 6 jumbo muffin cups and line them with paper liners. 7. Divide the batter evenly between the muffin cups, filling each about ¾ full. Sprinkle extra chocolate chips on top. 8. Bake at 425°F (220°C) for 5 minutes. Without opening the oven, reduce the temperature to 375°F (190°C) and bake for another 15 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Let the muffins cool before serving. Enjoy! 🤎 Save this recipe for your next baking day! 🍌
The BEST Banana Bread Muffins with Chocolate Chips 🍌🍫 Soft, fluffy, incredibly moist, and loaded with melty chocolate chips! These banana bread muffins are everything you love about classic banana bread, but in perfectly portioned muffin form. A must-try when you have ripe bananas sitting on your counter! 🤎 INGREDIENTS: * 3 large ripe bananas, mashed * 6 tbsp (85 g) unsalted butter, melted * ½ cup (100 g) granulated sugar * ½ cup (100 g) brown sugar * 1 large egg, room temperature * 1 tsp (5 ml) vanilla extract * 1½ cups (180 g) all-purpose flour * ¾ tsp baking soda * ½ tsp baking powder * ¼ cup (60 g) sour cream, room temperature * A pinch of salt * ¾ cup (130 g) semi-sweet chocolate chips, plus extra for topping INSTRUCTIONS: 1. Preheat your oven to 425°F (220°C). 2. In a large bowl, mash the bananas. Add melted butter, granulated sugar, brown sugar, sour cream, egg, and vanilla extract. Whisk until well combined. 3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. 4. Add the dry ingredients to the wet ingredients and gently mix until just combined. Don’t overmix! 5. Fold in the chocolate chips. 6. Grease 6 jumbo muffin cups and line them with paper liners. 7. Divide the batter evenly between the muffin cups, filling each about ¾ full. Sprinkle extra chocolate chips on top. 8. Bake at 425°F (220°C) for 5 minutes. Without opening the oven, reduce the temperature to 375°F (190°C) and bake for another 15 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. 9. Let the muffins cool before serving. Enjoy! 🤎 Save this recipe for your next baking day! 🍌

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