@behappyfoodie: Burrata with Shaved Frozen Persimmon, Pistachios & Honey ✨ I grated frozen persimmon over creamy burrata, added crunchy pistachios and a drizzle of honey, and scooped it all up with toasted sourdough. I decided to use culinary argan oil instead of my usual olive oil, and WOW, I was blown away! That little nutty drizzle was a gameeeee changer! 🤌 Ingredients * 1 ball of burrata * 1 ripe persimmon * 1 tablespoon chopped pistachios * 1–2 teaspoons culinary argan oil @enjoyarlo * A drizzle of honey @manukorahoney * Flaky sea salt and cracked black pepper * Toasted sourdough, for serving How to make it 1. Wash the whole persimmon and dry it thoroughly. Wrap it in aluminum foil and freeze overnight. 2. Place the burrata on a serving plate and gently tear it open. 3. Unwrap the persimmon and grate it straight from the freezer over the burrata. 4. Drizzle with culinary argan oil and honey, then finish with chopped pistachios, flaky salt, and cracked black pepper. 5. Serve immediately with toasted sourdough. Yup, it’s that easy! 🧡 #persimmon #appetizer #burrata

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Sunday 08 November 2026 02:55:08 GMT