Antonella | mom life | HS ✏️
Region: US
Sunday 08 November 2026 03:17:55 GMT
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Mary Jean :
Can you tell me what are in the red filled ones? Are they jelly or cherries
2026-11-08 14:29:59
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samsalsyd :
Your recipe says 2 cups of butter which is 4 sticks but your video says 2 sticks. Which is correct?
2026-11-08 12:08:46
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skjahowe :
How do you store these cookies and how long before Christmas can you make them?
2026-11-08 14:27:20
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chiqui85 :
yum! I thought they had rum in it... would you know how to make Rum cake?🥰
2026-11-08 14:26:26
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💜Lovepurple🪻 :
I always buy Italian cookies at a bakery but seeing how easy they are to bake, I may just try myself. Thanks for the recipe! 💜
2026-11-08 08:51:08
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Lizzy :
Thank you so much
2026-11-08 14:40:56
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Why Not Pandas? :
No one is going to comment about the Queen showing off her PJs
2026-11-08 13:11:32
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skushner2 :
Just to confirm, 1lb or 4 sticks of butter, correct?
2026-11-08 12:59:10
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VillageCrazyLady :
Just mail me some already
2026-11-08 05:50:06
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AllglorytoYa :
That cookie platter makes me so happy. Just need a cup of coffee🥰💖
2026-11-08 05:32:46
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user3512014195145 :
Do you use salted or unsalted butter?
2026-11-08 04:27:22
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Nan :
Perfect!!
2026-11-08 13:21:05
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Jessica :
Oh dang yum. Thank you so much for sharing your recipe 🙂
2026-11-08 08:41:31
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RoseBud81 :
Your video was fun, informative and entertaining. 10 out of 10! Cookies are beautiful. Thank you!
2026-11-08 09:03:01
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Michelle P O'Donoghue “writer” :
You guys are bringing me back to my days baking with my mommy around her kitchen counter top in Ireland, many moons ago now. Keep bringing jolly holly moments with your babies. Bravo mommy 💗
2026-11-08 13:12:42
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Milagros Matos ❤️✝️✝️✝️❤️🐺 🐺 :
Thank you for sharing
2026-11-08 13:20:06
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TamfromMD :
Beautiful!
2026-11-08 13:12:29
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✨Nina3✨ :
My weakness 😩
2026-11-08 08:32:51
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Debbie :
Can you use any type of jelly? I’m making these!!
2026-11-08 13:18:08
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Disneyaunt55 :
I see your pajamas! They are very cute! Thank you for showing us them.
2026-11-08 13:12:07
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LauraDonna :
Jelly filled are my favorite!! They you for the recipe ❤️
2026-11-08 11:45:42
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Baron's Mama🐾 :
to help keep your parchment from sliding - put a tiny dot of your dough in all four corners of the pan then put the parchment on top. the parchment adheres to it making it slip resistant 🍪🫶🏽
2026-11-08 12:43:50
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user6551640468289 :
What brand jelly do you use?
2026-11-08 04:07:20
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Sharon Badalamenti D :
He looks like a professional
2026-11-08 12:07:45
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Antonella | mom life | HS ✏️ :
ITALIAN BAKERY-STYLE BUTTER COOKIES 🇮🇹 Ingredients: * 2 sticks unsalted butter, softened * ¾ cup granulated sugar * 2 large eggs * 2 tsp vanilla extract * ½ tsp almond extract (optional) * 3 cups all-purpose flour * ½ tsp salt * 1 tsp baking powder Instructions: 1. Beat softened butter and sugar together for 3–4 minutes until light and fluffy. 2. Add eggs, vanilla extract, and almond extract. Mix until combined. 3. In a separate bowl, whisk together flour, salt, and baking powder. 4. Gradually add the dry ingredients to the butter mixture. Mix until a soft, pipeable dough forms. 5. Transfer dough into a piping bag fitted with a large open star tip. Pipe onto parchment-lined baking sheet. 6. If desired, add a maraschino cherry/chocolate chip/sprinkles to the center of some cookies 7. Bake at 350°F for 10–13 minutes, until the bottoms are lightly golden. The tops should remain fairly pale. 8. Allow cookies to cool completely. 🍫 Chocolate Dipping: * 4 oz semi-sweet chocolate (or ¾ cup chocolate chips). * Melt in the microwave in 20-second intervals, stirring, then 15-second intervals until smooth. * Dip half of each cooled cookie into the chocolate. * Add rainbow nonpareil sprinkles before the chocolate sets. Allow chocolate to set before serving. Enjoy! These taste just like the Italian bakery cookies we grew up loving! 🇮🇹❤️
2026-11-08 13:28:38
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