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@user8375619615168: #မူရင်းကိုcrdပေးပါတယ် #တောင်းပန်ပါတရ်#

🫟➪𝗠𝗴ᥫ᭡ (ငညို)✔︎
🫟➪𝗠𝗴ᥫ᭡ (ငညို)✔︎
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Sunday 08 November 2026 03:22:07 GMT
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notigk
MG noti ✓ :
@🎸𝓨𝓤 ˖ֵ ࣪.𔒌 ֪ ᥫ᭡ᩘ᪶ ۪ 𝆬 ݊ ִ နော်
2026-11-09 15:15:20
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Foi predict? #foryou #viral #fyp #humor #enaldinho
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Little Chefs Cook‑Along Day 👩‍🍳🧒🎉 3 hands-on meals kids can help make—colorful, balanced, and fun. Breakfast 🥣 Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini whole‑wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make “faces” with peppers, olives, tomatoes, and spinach. Bake at 425°F for 8–10 min until bubbly. Cool 2 min before serving. Dinner 🍗 Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425°F for 20–25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165°F. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cook‑along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner
Little Chefs Cook‑Along Day 👩‍🍳🧒🎉 3 hands-on meals kids can help make—colorful, balanced, and fun. Breakfast 🥣 Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini whole‑wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make “faces” with peppers, olives, tomatoes, and spinach. Bake at 425°F for 8–10 min until bubbly. Cool 2 min before serving. Dinner 🍗 Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425°F for 20–25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165°F. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cook‑along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner
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