@mithila.vibes2: jay chhathi maiya 🌅🙏🏻🙏🏻 i#chhathfrestival #chhathpujasong

Mithila vibes

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Sunday 08 November 2026 04:03:07 GMT

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🫴bhutka and bhutki👑👑🫣 :

mine maa

2026-11-09 01:58:18

0

Ⓜ️....?⚔️Bhandari Gi⚔️Ⓜ️ :

Jay chhati maa 🙏🙏

2026-11-09 10:29:32

0

𝘼𝙢𝙖𝙣𝙓𝙍𝙖𝙟😎 :

Jay chhati maiya 🙏🏻💖😊

2026-11-09 12:21:50

0

Anish Sharma76 :

Jay Chhathi Maiya

2026-11-08 04:21:22

2

『мR』𝙆𝙖𝙧𝙩𝙝𝙞𝙠 𝘽𝙧𝙖𝙣𝙙༒ :

🙏 jay 🙏 chhathi 🙏 Maiya 🙏🙏🙏🙏🙏🤗

2026-11-09 09:26:21

0

👑❗️𝗥 𝗔 𝗝 𝗘 𝗦 𝗛 ❗️💫👑 :

Jai Chhathi Maiya🙏

2026-11-09 04:46:11

0

SwEeTuU 😘💜 :

Jay chatthi Maiya 🙏🏻🙏🏻

2026-11-09 03:15:29

0

Sushil Shroff 👨‍🎓 :

Jai Chhathi Maiya Ji 🙏🙏🙏

2026-11-08 13:49:03

0

@ Dhiraj-das :

2026-11-09 02:09:46

0

shah queen 👑 :

Jay Chhathi Maiya

2026-11-09 12:22:59

0

 𝙎𝙬𝙖𝙜𝙜𝙮  :

jay chhathi maiya ♥️🙏

2026-11-09 11:07:29

0

❤️‍🩹söñy🫶🏻 :

Jay Chhathi Maiya ❤️‍🩹✨

2026-11-09 07:18:37

0

🦚 ࿐༆༒राधे राधे༒༆࿐🦚 :

Jay chhathi maiya 🥰😍

2026-11-09 06:31:33

0

Black lady❣️ :

Jay Chhathi Maiya🙏🥹💞❣️✨️

2026-11-08 16:55:03

0

×͜× ＳＵＢＨＡＭ★࿐ :

JAY CHHATHI MAIYA....😔🙏❤️‍🩹

2026-11-09 00:02:24

0

Ruby🥀 Abdhesh 🥀Yadav :

jai chhathi maiya 🙏🙏

2026-11-09 03:39:27

0

🌸 Little Starlight 💫🦄 :

Jay chhathi maiya 🙌🌺

2026-11-09 03:47:52

0

Un_lucky _ Boy 💝 :

jay chhathi maiya 🙏🙏🙏🙏🙏

2026-11-08 16:28:29

0

VENOM **STriker :

2026-11-08 15:02:54

0

RK Kushwaha🤟🇲🇾🔥 :

jay chhathi maiya 🙏♥️

2026-11-08 14:24:21

0

🦋Rishika🪽 :

Jay chhathi Maiya 🙏🙏

2026-11-09 12:36:46

0

EvA PrabhA :

Jay chhathi maiya 🙏

2026-11-08 15:45:59

0

𝐇𝐚𝐫_𝐇𝐚𝐫_𝐌𝐚𝐡𝐚𝐝𝐞𝐯 ☙ :

jai chhathi maiya

2026-11-08 14:32:35

0

🩷💫.Aachal.paswan.🫀🌸 :

[Heartwarming][Heartwarming][Heartwarming]

2026-11-09 13:15:50

0

santuydv :

❤️❤️❤️

2026-11-08 04:07:25

0

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Other Videos

chờ up carb thôi anh emmmm!!!! #Fitness #healthyfood #xuhuong

chờ up carb thôi anh emmmm!!!! #Fitness #healthyfood #xuhuong

CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe

CHEESY POTATO POCKETS Ingredients POTATO DOUGH 500 g (1.1 lb) potatoes, about 450 g (1 lb) once peeled 1 large egg 5 g (1 tsp) salt 50 g (½ cup) shredded mozzarella 2 g (⅔ tsp) garlic powder 0.5 g (1 tsp) dried parsley 1 g (⅓ tsp) ground black pepper 1 g (⅓ tsp) cayenne pepper 150 g (1¼ cup) all-purpose flour sunflower oil or another neutral oil, for shaping CHEESE FILLING 150 g (1½ cups) shredded mozzarella 75 g (⅓ cup) cream cheese, softened Instructions Measure out all the ingredients. Peel the potatoes and cut them into even-sized pieces. Bring a pot of water to a boil, add the potatoes and cook for 15–20 minutes, until tender. Drain them and let them steam dry for a few minutes. Put the slightly cooled potatoes in a large bowl and mash them until smooth. Add the egg, salt, shredded mozzarella, garlic powder, dried parsley, black pepper, cayenne pepper and flour. Knead until smooth. In a separate bowl, mix the mozzarella and cream cheese until combined. Divide the cheese filling into 8 portions of about 25-30 g (1 oz) each. Roll each into a ball and flatten it slightly. Grease your hands with oil. Divide the potato dough into 8 equal portions. Take one portion and press it into a round disc. Place a portion of cheese filling in the center of the dough. Fold the dough around the filling and pinch the seams closed. Shape it into a round and press flat. Line a plate or baking sheet with parchment paper and dust it lightly with flour. Place the shaped potato cakes on it so they don’t stick. Repeat with the rest of the dough and filling. Heat a splash of oil in a skillet over medium-low heat. Fry the potato cakes until golden brown on both sides, turning them often. Drain briefly on paper towels. Serve warm, while the cheese filling is soft and melty. #cheese #food #EasyRecipe

#Allah #islamic_media #Foryou #Foryoupage #viral

#Allah #islamic_media #Foryou #Foryoupage #viral

Como me va decir eso?😱 #ceelike #purplemouthwash #enjuaguebucal #dientesblancos #TiktokShopBlackFriday @CEELIKE & MSDRWIKEY Oral Care

Como me va decir eso?😱 #ceelike #purplemouthwash #enjuaguebucal #dientesblancos #TiktokShopBlackFriday @CEELIKE & MSDRWIKEY Oral Care

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