@p0und_1t_cak3s: Buttermilk Pound Cake Ingredients - 1 box (15.25 oz) Duncan Hines Butter Golden or Yellow cake mix - 1 box (3.4 oz) instant vanilla pudding mix - 4 large eggs - 1 cup buttermilk - ½ cup unsalted butter, melted and cooled - ½ cup vegetable oil - ½ cup sour cream - 1 teaspoon vanilla extract - ½ teaspoon butter extract - ¼ teaspoon salt Instructions 1. Preheat oven to 325°F. 2. Generously grease and flour a Bundt pan. 3. Combine cake mix and dry pudding mix. 4. Add eggs, buttermilk, melted butter, oil, sour cream, vanilla, butter extract, and salt. 5. Beat on low for 30 seconds. 6. Increase to medium speed and beat for 2 minutes. 7. Pour batter into prepared Bundt pan. 8. Bake for 60–75 minutes. Check with a toothpick; a few moist crumbs are fine. 9. Cool in pan for 15–20 minutes. 10. Carefully invert onto a cooling rack. Buttermilk Butter Glaze - 1 cup powdered sugar - 2 tablespoons melted butter - 2 tablespoons buttermilk - ½ teaspoon vanilla extract Whisk together until smooth. Drizzle over the completely cooled cake.

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