@2days.delights: Whether you are throwing a backyard seafood boil, blackening chicken, or giving your roasted veggies a bold kick, this perfect spice blend delivers the ultimate balance of smoky, savory, and spicy flavor. Making it at home means you can adjust the heat exactly how you like it while avoiding extra preservatives. You’ll need: - ½ tsp dried basil (1g) - ½ tsp dried oregano (1g) - ½ tsp ground coriander seed (1g) - ½ tsp cayenne (1g) - 1 tsp dried thyme leaves (2g) - ½ tsp ground cumin - 1 tsp onion powder (2g) - ½ tsp freshly ground black pepper (1g) - 1 tbsp paprika (10g) - 1 tbsp chili powder (10g) - ¼ cup kosher salt (65g) - Pinch of white pepper (adjust to taste) To Make: 1. Combine all the spices in a bowl. Stir thoroughly until the mixture is uniform in color and texture. 2. Transfer to an airtight glass container. Label and store in a cool, dry cupboard — best used within 3 months. 3. Use generously on grilled meats, seafood, roasted veggies, gumbo, jambalaya, or even tossed with fries or popcorn for a spicy kick. #CajunSeasoning #HomemadeSpiceMix #SeafoodBoil #SpiceBlend #cajuncooking

2days.delights

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Sunday 08 November 2026 04:32:10 GMT