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@user419794190618: This is the BEST Item to Find at Goodwill!-5

AnhLich111123
AnhLich111123
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Sunday 08 November 2026 04:43:01 GMT
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This cozy savory yogurt bread is one of those recipes I love making when I want something warm, simple, and nourishing without spending too much time in the kitchen. It’s perfect with soup, eggs, or even just a generous spread of butter after school drop-off. Ingredients: 1 cup plain Greek yogurt, thick consistency 2 large eggs 1 cup fine blanched almond flour 1 tsp baking powder 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt Instructions: 1. Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper. 2. In a medium bowl, whisk together the Greek yogurt and eggs until smooth. Add almond flour, baking powder, garlic powder, onion powder, and salt. Stir just until combined. 3. Spoon the batter into the prepared loaf pan and spread evenly. 4. Bake for 30 to 35 minutes, or until golden and set. A toothpick should come out mostly clean. 5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Tip: Don’t overmix! Stir only until the dry ingredients disappear to avoid a heavy or gummy texture. Total Time: 40 minutes (Prep: 5 min, Cook: 30-35 min). Serves 8 slices. Let me know if you’d like to see versions with herbs, cheese, or a sweeter twist! #YogurtBread #EasyRecipe #SavoryBread
This cozy savory yogurt bread is one of those recipes I love making when I want something warm, simple, and nourishing without spending too much time in the kitchen. It’s perfect with soup, eggs, or even just a generous spread of butter after school drop-off. Ingredients: 1 cup plain Greek yogurt, thick consistency 2 large eggs 1 cup fine blanched almond flour 1 tsp baking powder 1 tsp garlic powder 1/2 tsp onion powder 1/4 tsp salt Instructions: 1. Preheat your oven to 350°F (175°C). Line a small loaf pan with parchment paper. 2. In a medium bowl, whisk together the Greek yogurt and eggs until smooth. Add almond flour, baking powder, garlic powder, onion powder, and salt. Stir just until combined. 3. Spoon the batter into the prepared loaf pan and spread evenly. 4. Bake for 30 to 35 minutes, or until golden and set. A toothpick should come out mostly clean. 5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Tip: Don’t overmix! Stir only until the dry ingredients disappear to avoid a heavy or gummy texture. Total Time: 40 minutes (Prep: 5 min, Cook: 30-35 min). Serves 8 slices. Let me know if you’d like to see versions with herbs, cheese, or a sweeter twist! #YogurtBread #EasyRecipe #SavoryBread

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