@cortiskeonho24: #opdienthoai #opchongban

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M&M Chocolate Stuffed Cookie♥️💚 Cookie dough * 1/2 cup salted butter (softened) * 1/2 cup packed light brown sugar * 1/4 cup granulated sugar * 2 eggs * 1 teaspoon vanilla extract * 1 1/4 cups all-purpose flour * 1/2 tsp baking soda * 1/2 tsp cornstarch * 1/3 cup mini M&M's * 1/3 cup semi-sweet chocolate chips * Extra mini M&M's and chocolate chips for decorating Chocolate filling * 1/2 cup semi-sweet chocolate chips * 2 tablespoons heavy cream  * 1 teaspoon butter * 1 tablespoon powdered sugar For the Chocolate Filling: 1. Add chocolate chips, heavy cream, and butter to a microwave-safe bowl. 2. Microwave in 20 second increments, stirring between each, until smooth. 3. Stir in powdered sugar. 4. Let cool until thick and scoopable. 5. Scoop into 6 small portions  6. Place on parchment paper and freeze for at least 30 minutes until firm. For the Cookie Dough: 1. In a bowl, cream softened butter, brown sugar, and granulated sugar. 2. Add egg yolk 3. Mix in flour, baking soda, cornstarch, and vanilla. 4. Mix until combined. 5. Fold in the mini M&M's and chocolate chips. 6. Set aside. For the Assembled Cookie: 1. Divide the dough into 6 equal portions (it will be sticky).  2. Add firm chocolate to each dough piece and gently roll it until the dough covers the chocolate. 3. Place on a lined baking sheet. 4. Add more m&ms on top. 5. Refrigerate for 30 minutes. 6. Preheat oven to 350 degrees. 7. Bake for 13 minutes. 8. Let it cool down. 9. Enjoy!♥️💚 #christmas #cookies #recipes #christmasbaking #cookie
M&M Chocolate Stuffed Cookie♥️💚 Cookie dough * 1/2 cup salted butter (softened) * 1/2 cup packed light brown sugar * 1/4 cup granulated sugar * 2 eggs * 1 teaspoon vanilla extract * 1 1/4 cups all-purpose flour * 1/2 tsp baking soda * 1/2 tsp cornstarch * 1/3 cup mini M&M's * 1/3 cup semi-sweet chocolate chips * Extra mini M&M's and chocolate chips for decorating Chocolate filling * 1/2 cup semi-sweet chocolate chips * 2 tablespoons heavy cream * 1 teaspoon butter * 1 tablespoon powdered sugar For the Chocolate Filling: 1. Add chocolate chips, heavy cream, and butter to a microwave-safe bowl. 2. Microwave in 20 second increments, stirring between each, until smooth. 3. Stir in powdered sugar. 4. Let cool until thick and scoopable. 5. Scoop into 6 small portions 6. Place on parchment paper and freeze for at least 30 minutes until firm. For the Cookie Dough: 1. In a bowl, cream softened butter, brown sugar, and granulated sugar. 2. Add egg yolk 3. Mix in flour, baking soda, cornstarch, and vanilla. 4. Mix until combined. 5. Fold in the mini M&M's and chocolate chips. 6. Set aside. For the Assembled Cookie: 1. Divide the dough into 6 equal portions (it will be sticky). 2. Add firm chocolate to each dough piece and gently roll it until the dough covers the chocolate. 3. Place on a lined baking sheet. 4. Add more m&ms on top. 5. Refrigerate for 30 minutes. 6. Preheat oven to 350 degrees. 7. Bake for 13 minutes. 8. Let it cool down. 9. Enjoy!♥️💚 #christmas #cookies #recipes #christmasbaking #cookie

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