@mehruba.noor:

Mehruba Noor

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Region: SA

Sunday 08 November 2026 05:20:51 GMT

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🧚‍♂️𝄞⋆⃝🧚‍♀️ডিপ্রেশন 🤕 :

জিবনে দুই জন ব্যাক্তির প্রেম হবে না'! ১/ আমি"🙂💔 ২/ যে comment পড়তেছে তার"!🙂🫶🏻

2026-11-08 06:11:02

11

⚡️S ɪ ʏ ꫝ ᴍ🕊️ :

মেরে দিছি কিন্তু বের হয় না 🫠🙏🏻

2026-11-08 09:17:59

1

md Amran 🌹🌹😵‍💫 :

saei

2026-11-08 08:23:23

1

๛ℛ& ЅᎾℋᎯℕ•♡ :

গান একটা নাচ আরেকটা 🙂

2026-11-08 12:10:59

0

Rohish k. :

ok

2026-11-08 06:55:15

1

🦋⃟⃝ɴɪs֟፝ʜꫝ፝֟፝ɴ❀ :

নিজের জন্য ❌ পরিবারের জন্য ✅

2026-11-08 10:53:16

0

Sʜ👥| 😈 :

ঢাকা মেট্রো ❌ গুলশান মেট্রো :✅

2026-11-08 09:33:17

0

ZESHAN :

😆

2026-11-08 12:37:45

0

🌺🌸💮Ｓ𝕙ꪖĸﺂˡ💮🌸🌺 :

2026-11-08 11:54:42

0

⏤͟͟͞͞𝐑𝐚𝐤𝐢𝐛~𝐕𝐚𝐢𝐲𝐚(:✍️ :

2026-11-08 10:33:49

1

Robin Bhuiyan 🇺🇸 :

2026-11-08 11:32:17

0

Ƭᴀɴᴠɪʀ Ahmed :

2026-11-08 11:58:04

0

চাঁদের মতো সুন্দর তুমি 🥰R;★ :

2026-11-08 10:48:26

0

MD:RONY🩺🩺 :

2026-11-08 11:56:29

0

Md😎 Ahad🇧🇩🏴‍☠️🤟 :

2026-11-08 11:00:35

0

Jakir Shek :

2026-11-08 11:01:34

0

mehedi :

🥰

2026-11-08 05:42:51

0

আরা চাটগাঁইয়া পোয়া :

💋💋

2026-11-08 05:30:42

1

๛ℛ& ЅᎾℋᎯℕ•♡ :

এইডা লাফাইয়া লাফাইয়া নাচার গান না রে পাগলি 😊

2026-11-08 12:11:47

0

Md Emon :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-11-08 07:21:22

0

Rocky brother :

সুন্দর অন্যকান্দি

2026-11-08 08:28:25

0

💫✨ redwan ✨💫 :

গায়ে কি জোর ভাই

2026-11-08 08:37:49

0

Ewr Mahim :

খদে পাগোল নাই ভাই 😐

2026-11-08 12:17:39

0

$¥€£ 🏎 :

picon Ta shei

2026-11-08 10:07:27

0

𓆩কাঠ'গোলাপ🌸𓆪 :

বাঁশ

2026-11-08 06:09:41

0

To see more videos from user @mehruba.noor, please go to the Tikwm homepage.

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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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