@natashas.eats: NINJA CRISPi HAZELNUT CROISSANT PUDDING choc-hazelnut croissants baked in custard. Served with vanilla ice cream and vanilla custard. I love that I was able to prep, bake and store this mouth watering dessert in my @Ninja Kitchen South Africa Ninja CRISPi air fryer. Extra points for the container with a lid that makes for easy storage and less dishes to wash. INGREDIENTS (serves 6-8) 4 croissants 40g hazelnut spread 50g dark chocolate *optional 1 cup milk chocolate chips 2 cups vanilla custard 1 cup fresh cream *optional: Icing sugar and chocolate sauce for garnish Tip: after pouring the custard over the croissants, cover and let it sit for 15-20 minutes to allow the croissants to soak up the custard #sharkninjasa #elevateyoureveryday #ninjacrispi #natashaseats

Natasha Maseko

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Region: ZA

Sunday 08 November 2026 05:32:05 GMT