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@prestigeclipn: Wendy & Jason start DANCING together at Wendy & Eve Carne Asada…😭❤️‍🩹💃#wendyortiz #jasontheween #fyp

Prestige
Prestige
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Region: US
Sunday 08 November 2026 05:49:52 GMT
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Comments

cesarisabeast
Cesarisabeast :
Tbh it’s kinda dumb she got mad at the black guy for wearing a poncho and then she don’t care if Jason is dressed more Mexican then that.
2026-11-08 07:20:41
102
itserg
itserg :
Odette gonna hate on this somehow
2026-11-08 07:05:54
308
dscg_21
Dion :
I’m Mexican we don’t give af about what people be wearing
2026-11-08 08:28:03
144
stardustings
⋆.˚˖࿔ ࣪ :
2026-11-08 09:14:37
47
streamclipshq777
StreamerClipsHQ :
W Jason for being lit 🔥
2026-11-08 08:32:14
41
too_busy_vibinglol
BusyVibing :
we fw last year, jason and we fw this year jsson 🔥
2026-11-08 09:29:16
15
dtmf_6
你好 :
2026-11-08 06:49:20
14
cesarisabeast
Cesarisabeast :
Idc who dresses my culture it’s showing love to us. But I also don’t pick and choose when someone being offensive or respectful just saying 🤷‍♂️
2026-11-08 08:12:41
58
igotnothingno
Igotnothing :
2026-11-08 08:25:16
21
jackripper610
Jack RIPPER :
2026-11-08 05:52:21
32
user1336677m
👾 :
weirdd after he was besties with David.. I would not hang around him
2026-11-08 10:11:37
1
coronasteph
Steph ♛ :
They could’ve dressed all vaquerita and cute and this is what they went with
2026-11-08 14:27:24
0
ttvciablue
ttvciablue :
We do NOT claim them 🥴🥴
2026-11-08 10:17:45
2
rubijocelyne
Rubi ♥️ :
🔥🔥🔥
2026-11-08 07:46:57
0
marleyjadeee
marley :
@
2026-11-08 11:10:19
0
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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