Country Roads Sourdough Shop
Region: US
Tuesday 10 November 2026 21:20:00 GMT
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Niki - LBCO Customs :
Made my first batch yesterday! They were so good. I burned them a little cuz I baked them at 425 after making biscuits and used melted butter instead. Soo soft! Half were gone before I snapped a photo.
2026-11-11 20:04:46
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