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@rido_olhsop.18: Promo cemilqn pang pang #cemilanenak #cemilansimple #cemilanpedas #cemilanviral #racuntiktok
Rido olshop.18
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Sunday 08 November 2026 06:06:36 GMT
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Fluffy Lotus Biscoff stuffed Donuts 🍩✨🤎 Dough: * 500 g all-purpose flour * 7 g instant dry yeast * 70 g granulated sugar * 1 tsp salt * 2 large eggs * 200 ml lukewarm whole milk * 60 g unsalted butter, softened * 1 tsp vanilla extract Filling: * 250 g Lotus Biscoff spread For frying: * Neutral oil, e.g. sunflower or vegetable oil For coating: * 80–100 g granulated sugar 1. Make the dough: Warm milk , yeast and sugar mix together and let sit for about 5-10 min. Add eggs and melted butter and Knead for about 5–7 minutes. 2. Cover and let rise for 60–90 minutes, until doubled in size. 3. Divide into 10–12 equal pieces and shape each into a smooth ball. Place on small squares of parchment paper. 4. Cover loosely and let them proof again for 30–45 minutes. They should look noticeably puffy. 5. Heat the oil to 170–175°C. Fry the Berliner for about 2 minutes per side, until golden brown. Don’t overcrowd the pot. 6. Drain briefly and immediately roll them in granulated sugar while still warm. 7. Warm the Biscoff spread slightly. If you want it extra creamy. ( optional ) 8. Make a small hole in the side of each donuts and pipe in plenty of Biscoff filling. 🤎 #biscoff #donuts #baking #Recipe #fallbaking
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