@boujee2basicbites: VIETNAMESE STICKY PORK STIR FRY. The perfect fresh, flavour packed midweek stir-fry dinner option as the weather warms up. Made with Coles 100% Australian fresh pork mince, your weeknight rotation awaits. @australianpork @Coles Recipe below, continues in full on my website via link in bio!  Ingredients:  Serves 2-3 For the pork - 500g Coles Regular Pork Mince - 1 small brown onion, diced - 1 red chilli, optional de-seeded and finely chopped - 2 garlic cloves, minced - 5cm knob ginger - 1 tbsp light soy sauce - 1 tbsp fish sauce - 1 tbsp brown sugar - 2 tsp white pepper - Juice 2 limes - 3 spring onions, finely chopped Nước chấm (dipping sauce) - 2:1 ratio water/sugar (to start: dissolved over stove) - 2 tbsp fish sauce - Juice 3 limes - 4-5 garlic cloves, minced - 1-2 chillies, finely chopped - Dilute with more water to taste To serve - 1 cup cooked jasmine rice (per person) - 3-4 torn iceberg lettuce leaves - 1 cup herbs of choice, I used Thai basil, Viet mint & coriander - 2 small cucumbers, sliced longways - Sprinkle fried shallots - 1-2 lime cheeks #cooking #weeknightdinners #midweekmeals #easydinnerideas

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Sunday 08 November 2026 06:08:02 GMT