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Gái Xinh Nè🦋
Gái Xinh Nè🦋
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Sunday 08 November 2026 06:59:59 GMT
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Loaf ingredients:  • 3 very ripe medium bananas, mashed • 1 cup finely grated carrots (about 3 medium carrots) • 1/2 cup unsalted butter, melted • 1/2 cup brown sugar • 1/4 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 3/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1 1/2 teaspoons ground cinnamon • 1/4 teaspoon ground nutmeg • 1/4 teaspoon salt • 1/2 cup chopped walnuts or pecans (optional) • 1/2 cup raisins (optional) Cream cheese frosting ingredients: • 4 oz cream cheese, softened • 2 tablespoons unsalted butter, softened • 3/4 cup powdered sugar • 1/2 teaspoon vanilla extract  Directions:  • Preheat oven to 350°F.  • Grease a 9 × 5-inch loaf pan or line it with parchment paper. • In a large bowl, mash the bananas. Add the grated carrots, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until well combined. • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. • Add the dry ingredients to the wet ingredients. Fold gently until just combined. Do not overmix. • Stir in the nuts or raisins, if using. • Pour the batter into the prepared loaf pan. Bake for 55–70 minutes, checking around 50 minutes. • If the top browns too quickly, loosely cover it with foil. • The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. • Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. • Beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, then beat until creamy. • Once the bread has cooled completely, spread the cream cheese frosting over the top.  • Enjoy ♡ #carrotcakerecipe  #bananabread  #loaf #EasyRecipe  #easydessert
Loaf ingredients: • 3 very ripe medium bananas, mashed • 1 cup finely grated carrots (about 3 medium carrots) • 1/2 cup unsalted butter, melted • 1/2 cup brown sugar • 1/4 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1 3/4 cups all-purpose flour • 1 teaspoon baking soda • 1/2 teaspoon baking powder • 1 1/2 teaspoons ground cinnamon • 1/4 teaspoon ground nutmeg • 1/4 teaspoon salt • 1/2 cup chopped walnuts or pecans (optional) • 1/2 cup raisins (optional) Cream cheese frosting ingredients: • 4 oz cream cheese, softened • 2 tablespoons unsalted butter, softened • 3/4 cup powdered sugar • 1/2 teaspoon vanilla extract Directions: • Preheat oven to 350°F. • Grease a 9 × 5-inch loaf pan or line it with parchment paper. • In a large bowl, mash the bananas. Add the grated carrots, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until well combined. • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. • Add the dry ingredients to the wet ingredients. Fold gently until just combined. Do not overmix. • Stir in the nuts or raisins, if using. • Pour the batter into the prepared loaf pan. Bake for 55–70 minutes, checking around 50 minutes. • If the top browns too quickly, loosely cover it with foil. • The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. • Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. • Beat the softened cream cheese and butter until smooth. Add the powdered sugar and vanilla extract, then beat until creamy. • Once the bread has cooled completely, spread the cream cheese frosting over the top. • Enjoy ♡ #carrotcakerecipe #bananabread #loaf #EasyRecipe #easydessert

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