@taluh_goreng: Pernah nggak sih merasa terbebani sama tuntutan tradisi atau perayaan tertentu? . Gimana cara kalian menyikapinya biar tetap tenang tanpa bikin keluarga/lingkungan tersinggung? Coba sharing di bawah ya! 👇 . #RefleksiDiri #TradisiLokal #TekananSosial #MaknaTradisi #mentalhealthindonesia

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Sunday 08 November 2026 07:04:22 GMT

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Comments

nyoman.wiyana :

saya lihat sendiri tradisi makin dibesarkan terutama kalau sering nyari balian

2026-11-09 01:38:45

39

RabattaSBB :

masih ambigu

2026-11-09 11:26:34

0

Ba sing Sae :

sy tidak pernah gengsi, tp selalu dikalahkan oleh yang katanya "desa kala patra", apa lagi yg gomong adalah "pemangku" dan diamini dagang Banten.

2026-11-08 23:46:27

9

Nia :

Ini saya yg punya duit aja gk mw bikin upacara besar 😁 mnding saya nabung in sekolah kuliah anak atau beli emas buat bkel hari tua dan lebih milih traveling buat healing hidup saya krn traveling lebih bkin mood saya bgus dr pada sembahyang

2026-11-09 01:37:00

7

Raka_Spesialiswangi :

canang sari saja cukup, jangan memaksakan diri

2026-11-09 08:28:38

1

brahmakundawijaya :

kalau di sederhanakan, mari beryadnya apapun memakai banten pejati saja supaya tidak mahal

2026-11-09 04:18:02

4

mas made :

tetapi sebagian besar tidak ada yg mau mengakui

2026-11-08 22:25:44

4

Pande :

Bisa tidak bisa, Ada tidak ada harus dituntun bisa dan Ada

2026-11-09 14:00:13

1

masiana :

betul niki

2026-11-09 02:23:38

0

Icha Bali :

BETUL

2026-11-09 04:17:04

0

drtaruna :

tradisi baru "joda"rrrr😁

2026-11-09 16:01:47

0

Desyanaaa :

Banyakin konten sperti ini

2026-11-09 07:34:10

0

Calon ceo :

yg bilang pake canang aj cukup?? kalo nyangre odalan mana bisa😭 ad pesuan banten pesuan uang dll dn tdk ad kta tidak punya

2026-11-09 11:06:07

2

sutresna kadutan bali :

pelaba pura di jual nike olih krama

2026-11-09 02:10:37

1

AiuCeLsi :

tidak berlaku didesa suami saya tidak boleh ada upacara masal, ntah itu ngaben masal, metatah masal gak boleh, katanya kalo melakukan itu sama saja minta" Upakara ke yg mendanai, bukan pure dana dari kita, alhasil ada 1 keluarga sampai punya lebih dari 3 layon yg belum diaben sampai sekarang, karena kendala biaya,, tapi semoga kedepannya bisa lebih baik desanya,, karena saya yakin leluhur menciptakan tradisi tidak mungkin untuk memberatkan keturunannya 😇

2026-11-09 12:39:47

0

Aditya Buana :

Kalau sampai berutang mungkin karena sistem "megiliran" saat odalan jadi pas fapat giliran anggota keluarga saat tidak punya uang

2026-11-08 23:23:40

0

the86 :

sejak awal kemerdekaan hindu bali mengikuti konsep agama mayoritas. mereka sembahyang 5x, kita buat 3x + mebanten dll

2026-11-09 10:09:37

0

Gde Ngurah :

sy utk banten beli yg sesuai kemampuan ga mau ngikutin standar manusia..btw sy islam ke hindu...astungkara slm ini tdk merasa terbebani pakai pakaian sederhana banten sederhana memggunakan buah lokal dan jajanan lokal bukan jajanan toko krn sy sembahyang niatnya utk memuliakan tuhan bukan membuat sy dipuji oleh manusia

2026-11-09 14:51:29

0

@ _hope :

cara terbaik adalah mengatur keuangan di pura atau desa adat. jangn mbangun sekiranya bangunannya msh layak,uang diolah supaya banyak

2026-11-08 23:57:55

0

putuoq :

gunakan buah local karna lebih suci dpt otonan tumpek pengatag lebih sukle ke haturang .buah infor blum tentu kaedah bali

2026-11-09 16:54:27

0

4U7@ :

mungkin bahasa gampangnya saat ini menyederhanakan Yadnya, tp lambat Laun akan bias jadinya. dr awal Yadnya itu sudah dipikirkan oleh leluhur kita,sudah dipikirkan. makanya ada tingkatan Yadnya yaitu "KANISTA , MADYA & UTAMA" semuanya sama,sama tujuannya dalam point "BER YADNYA"

2026-11-09 01:06:30

0

M_Shadows :

sebenarnya semua org bisa sederhana min. cuma kebanyakan gengsi 😆

2026-11-08 13:20:18

4

kadekwuland92 :

duhh zaman sekarang beryadnya sangat2 mahal,ulian gengsi.

2026-11-08 20:48:39

2

Bored uncle :

jangankan yg di tingkat pura desa ,di tingkat merajan saja makin berat, apalagi punya sanak keluarga yg tiba2 jadi "pemuka agama" dan nambah upakara atau banten yg dulu ngga ada sekarang diadakan karena di tempal lain begitu, padahal dari leluhur nenek moyang ngga pernah minta, sekarang musti ada ditambah2, klo ngga buat di omongin

2026-11-09 02:36:23

0

Mudastra :

menurut saya penyebabnya zaman sekrang dunia menggunakan sistem idiologi kapitalis,, kalu dulu sosialis

2026-11-08 23:48:06

0

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🍗 HIGH-PROTEIN CHICKEN & EGG FRIED RICE 🍚 Meal prep for 3 days! This recipe makes 6 generous portions and is packed with protein, vegetables and flavour! 🤤 🛒 INGREDIENTS (6 SERVINGS) Main Ingredients: - 1,173 g raw boneless, skinless chicken thighs - 300 g dry jasmine rice - 400 g water (for cooking rice) - 419 g egg whites - 93.4 g whole eggs (2 eggs) - 300 g carrots, chopped - 297 g purple onion, chopped - 380 g cabbage, chopped - 99.1 g combined fresh garlic, ginger and chilli, finely chopped - 14 g olive oil (for cooking) - Black pepper to taste Chicken Marinade: - 15 g soy sauce - 20 g oyster sauce - 10 g garlic, ginger and chilli mixture (taken from the 99.1 g above) - Black pepper Fried Rice Sauce: - 45 g soy sauce - 25 g oyster sauce - 15 g rice vinegar - 5 g sesame oil - Black pepper to taste 👩‍🍳 METHOD 1. Cook 300 g dry jasmine rice with 400 g water. Once cooked, cool it promptly. Cold rice works best for fried rice! 2. Chop the chicken thighs into bite-sized pieces. Combine with the marinade ingredients and refrigerate for 15–20 minutes. 3. Heat a non-stick pan with some of the olive oil. Cook the chicken in batches until golden and fully cooked (74°C internally). Remove and set aside. 4. Whisk together the whole eggs and egg whites. Scramble in the pan until cooked, then set aside. 5. Add the remaining olive oil to a large wok. Stir-fry the onions and carrots until they begin to soften. 6. Add the cabbage and continue cooking for approximately 5–7 minutes. 7. Add the remaining 89.1 g garlic, ginger and chilli mixture. Stir-fry for another 1–2 minutes until fragrant. 8. Add the cooked rice directly to the vegetables and break up any clumps. 9. Mix the fried rice sauce ingredients together, pour over the rice and stir-fry for 2–3 minutes. 10. Add the cooked chicken and scrambled eggs. Mix everything thoroughly until evenly combined and heated through. 11. Weigh the finished fried rice and divide into 6 equal portions. 🥡 MACROS PER SERVING (469 g) 🔥 Calories: ~540 kcal 💪 Protein: ~49 g 🍚 Carbohydrates: ~56 g 🥑 Fat: ~13 g 🥦 Fiber: ~3.5 g Total finished batch: 2,818 g Servings: 6 Macros are estimates based on the ingredients and quantities used. Actual values may vary depending on the chicken and brands used. Store in airtight containers, refrigerate promptly and freeze portions you won't eat within 1–2 days. Enjoy! ❤️ #mealprep #highproteinmeals #macros #healthyrecipes #easymealprep

🍗 HIGH-PROTEIN CHICKEN & EGG FRIED RICE 🍚 Meal prep for 3 days! This recipe makes 6 generous portions and is packed with protein, vegetables and flavour! 🤤 🛒 INGREDIENTS (6 SERVINGS) Main Ingredients: - 1,173 g raw boneless, skinless chicken thighs - 300 g dry jasmine rice - 400 g water (for cooking rice) - 419 g egg whites - 93.4 g whole eggs (2 eggs) - 300 g carrots, chopped - 297 g purple onion, chopped - 380 g cabbage, chopped - 99.1 g combined fresh garlic, ginger and chilli, finely chopped - 14 g olive oil (for cooking) - Black pepper to taste Chicken Marinade: - 15 g soy sauce - 20 g oyster sauce - 10 g garlic, ginger and chilli mixture (taken from the 99.1 g above) - Black pepper Fried Rice Sauce: - 45 g soy sauce - 25 g oyster sauce - 15 g rice vinegar - 5 g sesame oil - Black pepper to taste 👩‍🍳 METHOD 1. Cook 300 g dry jasmine rice with 400 g water. Once cooked, cool it promptly. Cold rice works best for fried rice! 2. Chop the chicken thighs into bite-sized pieces. Combine with the marinade ingredients and refrigerate for 15–20 minutes. 3. Heat a non-stick pan with some of the olive oil. Cook the chicken in batches until golden and fully cooked (74°C internally). Remove and set aside. 4. Whisk together the whole eggs and egg whites. Scramble in the pan until cooked, then set aside. 5. Add the remaining olive oil to a large wok. Stir-fry the onions and carrots until they begin to soften. 6. Add the cabbage and continue cooking for approximately 5–7 minutes. 7. Add the remaining 89.1 g garlic, ginger and chilli mixture. Stir-fry for another 1–2 minutes until fragrant. 8. Add the cooked rice directly to the vegetables and break up any clumps. 9. Mix the fried rice sauce ingredients together, pour over the rice and stir-fry for 2–3 minutes. 10. Add the cooked chicken and scrambled eggs. Mix everything thoroughly until evenly combined and heated through. 11. Weigh the finished fried rice and divide into 6 equal portions. 🥡 MACROS PER SERVING (469 g) 🔥 Calories: ~540 kcal 💪 Protein: ~49 g 🍚 Carbohydrates: ~56 g 🥑 Fat: ~13 g 🥦 Fiber: ~3.5 g Total finished batch: 2,818 g Servings: 6 Macros are estimates based on the ingredients and quantities used. Actual values may vary depending on the chicken and brands used. Store in airtight containers, refrigerate promptly and freeze portions you won't eat within 1–2 days. Enjoy! ❤️ #mealprep #highproteinmeals #macros #healthyrecipes #easymealprep

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