@doegirl699: ily

destini (ᴗ͈ˬᴗ͈)ഒ

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Region: US

Sunday 08 November 2026 07:18:23 GMT

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Comments

Rainbow :

What lashess

2026-11-08 22:04:19

18

ℌ 🂡 :

i wish your makeup style suited me

2026-11-08 07:21:09

122

AUUUYAYEIYOYIY :

pretty cute

2026-11-10 02:31:35

0

Seven xx :

contour tutorial plsss

2026-11-09 03:04:40

0

Angel landing :

Cutieeee

2026-11-09 16:02:13

2

𝓘𝓻𝓲𝓼 ౨ৎ˚⟡˖ ࣪ :

Crying in thick eyebrows

2026-11-09 03:46:42

1

✰<•𝒮𝓉𝒶𝓇•>✰ :

U are so stunning omg

2026-11-08 13:37:19

14

⋆ :

do you have a eye makeup tut up? 😭

2026-11-09 01:17:30

0

Batgirl🖤 :

Omg i’m gonna try recreate your makeup😭😍

2026-11-09 11:35:27

0

xoey :

So beautiful

2026-11-09 05:19:11

1

Lydia :

Wonderful!

2026-11-08 15:39:11

1

moo :

You’re perfect I’m stealing you

2026-11-08 20:57:42

1

carmie :

ur literally so cute omg

2026-11-08 10:04:51

3

defttnami :

EYEBROWSSS TUTOOOO PLZ

2026-11-08 18:54:07

0

Cyrus :

good video

2026-11-09 12:40:42

0

syanfigueroa21 :

GOREGOUS Queen

2026-11-09 04:39:13

0

sayn444 :

ATE

2026-11-09 01:25:32

0

𝐘𝗎𝗍𝖺 :

Cute

2026-11-08 18:19:37

0

M e l a n y e :

Tuto de los ojazos 😍

2026-11-10 00:58:55

0

To see more videos from user @doegirl699, please go to the Tikwm homepage.

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I think I’ve created the most perfect steak salad. Juicy ribeye, charred corn, tangy pickled onions, salty feta, buttery avocado, toasty sweet potatoes, and the richest roasted garlic dressing- do I need to say anything else? Sprinkle with pepitas for extra crunch and saltiness! 😘 #grill #foodporn #grilling #salad #steaksalad Grilled Steak and Corn Salad with Sweet Potato Wedges and Roasted Garlic Vinaigrette For the Salad About 1 lb Ribeye Steak 5-6 oz mixed spring lettuce 3 ears corn on the cob Pickled red onions (google any quick recipe for these) 2 sweet potatoes, peeled and sliced into wedges Curry powder (can omit but I love the added flavor) 6 oz Feta, crumbled 2 Avocados Pepita seeds For the Vinaigrette 1 head garlic 2 tbs lemon juice 3 tbs sherry vinegar (can use champagne or red wine as well) 1 tbs dijon mustard 1 tbs honey 1/3 cup olive oil Preheat Oven to 400 Take garlic head and cut off the very top. Add a tiny bit of olive oil to the exposed cloves, wrap in foil and place on sheet pan. Roast about one hour or until cloves are very soft. Toss sweet potatoes with olive oil, salt, and a sprinkle of curry powder and add to the sheet pan for about 30 minutes or until softened and browned, flipping halfway through. Heat Grill to high heat. Season Ribeye well with salt and pepper on both sides. Add steaks and corn to grill. Cook steaks about 4-5 minutes per side depending on thickness. Let rest for ten minutes. Cook corn until softened but still juicy, turning to char all sides. To make the dressing: Squeeze the garlic cloves out of their skins into a mini food processor. Add vinegar, lemon, mustard and honey and blend well. With motor running, add olive oil slowly until well emulsified. Season with salt and pepper and add extra lemon if too thick. Assemble salad ingredients and toss with vinaigrette.

I think I’ve created the most perfect steak salad. Juicy ribeye, charred corn, tangy pickled onions, salty feta, buttery avocado, toasty sweet potatoes, and the richest roasted garlic dressing- do I need to say anything else? Sprinkle with pepitas for extra crunch and saltiness! 😘 #grill #foodporn #grilling #salad #steaksalad Grilled Steak and Corn Salad with Sweet Potato Wedges and Roasted Garlic Vinaigrette For the Salad About 1 lb Ribeye Steak 5-6 oz mixed spring lettuce 3 ears corn on the cob Pickled red onions (google any quick recipe for these) 2 sweet potatoes, peeled and sliced into wedges Curry powder (can omit but I love the added flavor) 6 oz Feta, crumbled 2 Avocados Pepita seeds For the Vinaigrette 1 head garlic 2 tbs lemon juice 3 tbs sherry vinegar (can use champagne or red wine as well) 1 tbs dijon mustard 1 tbs honey 1/3 cup olive oil Preheat Oven to 400 Take garlic head and cut off the very top. Add a tiny bit of olive oil to the exposed cloves, wrap in foil and place on sheet pan. Roast about one hour or until cloves are very soft. Toss sweet potatoes with olive oil, salt, and a sprinkle of curry powder and add to the sheet pan for about 30 minutes or until softened and browned, flipping halfway through. Heat Grill to high heat. Season Ribeye well with salt and pepper on both sides. Add steaks and corn to grill. Cook steaks about 4-5 minutes per side depending on thickness. Let rest for ten minutes. Cook corn until softened but still juicy, turning to char all sides. To make the dressing: Squeeze the garlic cloves out of their skins into a mini food processor. Add vinegar, lemon, mustard and honey and blend well. With motor running, add olive oil slowly until well emulsified. Season with salt and pepper and add extra lemon if too thick. Assemble salad ingredients and toss with vinaigrette.

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حيو ازلم العراب اب عمار اب كسار

حيو ازلم العراب اب عمار اب كسار

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