@tasty.recipes50: Recipe Name Cheesy French Onion Stuffed Meatloaf with Caramelized Onions Ingredients 1. Ground Beef – 2 lbs 2. Yellow Onions – 3 large, thinly sliced 3. Provolone Cheese – 6 slices 4. Mozzarella Cheese – 1 cup, shredded 5. Breadcrumbs – ¾ cup 6. Eggs – 2 large 7. Whole Milk – ½ cup 8. Garlic – 4 cloves, minced 9. Worcestershire Sauce – 2 tbsp 10. Dijon Mustard – 1 tbsp 11. Tomato Paste – 2 tbsp 12. Olive Oil – 2 tbsp 13. Unsalted Butter – 2 tbsp 14. Dried Thyme – 1 tsp 15. Italian Seasoning – 1 tsp 16. Smoked Paprika – 1 tsp 17. Salt – 1 tsp 18. Black Pepper – ½ tsp 19. Beef Broth – 1 cup 20. Brown Sugar – 1 tsp 21. Cornstarch – 1 tbsp 22. Cold Water – 2 tbsp 23. Fresh Parsley – 2 tbsp, chopped Recipe 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prepare it for the meatloaf. 2. Heat olive oil and butter in a large skillet over medium heat. Add the thinly sliced onions and cook for 15–20 minutes, stirring frequently, until they become soft, deeply golden, and caramelized. 3. Add the brown sugar and half of the minced garlic to the onions. Cook for another minute, then pour in ¼ cup of beef broth. Stir and allow the liquid to reduce until the onions become glossy and richly flavored. Set aside to cool. 4. In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, remaining garlic, Worcestershire sauce, Dijon mustard, tomato paste, dried thyme, Italian seasoning, smoked paprika, salt, and black pepper. 5. Mix gently with your hands until all the ingredients are evenly incorporated. Avoid overmixing because this can make the finished meatloaf dense and tough. 6. Transfer approximately two-thirds of the meat mixture onto the prepared baking sheet. Shape it into a thick rectangular loaf, creating a shallow indentation down the center for the cheese filling. 7. Arrange the provolone slices inside the indentation and sprinkle the shredded mozzarella over them. Add approximately one-third of the caramelized onions on top of the cheese, keeping the filling away from the edges. 8. Carefully cover the filling with the remaining ground beef mixture. Pinch and smooth the edges thoroughly to seal the cheese and onions completely inside the meatloaf. 9. Shape the meatloaf into a firm, even loaf. Spread a thin layer of the remaining caramelized onions over the top, reserving some for the final gravy. 10. Bake uncovered for approximately 50–60 minutes, or until the center reaches an internal temperature of 160°F (71°C). Allow the exterior to develop a beautifully browned crust. 11. While the meatloaf bakes, prepare the French onion gravy. Transfer the reserved caramelized onions into a saucepan, add the remaining beef broth, and bring to a gentle simmer over medium heat. 12. In a small bowl, whisk the cornstarch with cold water until smooth. Gradually pour this mixture into the simmering onion gravy while stirring continuously. Cook for 2–3 minutes until the sauce becomes thick, glossy, and rich. 13. Remove the meatloaf from the oven and spoon the warm onion gravy generously over the top. Sprinkle with additional mozzarella if desired and return it to the oven for 3–5 minutes until the cheese melts. 14. Allow the meatloaf to rest for 10 minutes before slicing so the melted cheese filling stays inside. Garnish with freshly chopped parsley and serve with creamy mashed potatoes and extra French onion gravy. Follow for more delicious recipes and amazing food ideas!

Tasty Recipes

Open In TikTok:

Region: US

Sunday 08 November 2026 07:43:38 GMT