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@usman_gsm2: i phone X GX/2500/#iphone #ledgx #techreveal #unboxing #asmrtech

Usman GSM
Usman GSM
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Region: NL
Sunday 08 November 2026 08:00:31 GMT
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muhammad_shaheer29
muhammad_shaheer :
7 Plus pa so da
2026-11-08 08:16:28
0
sheralibaloch552
king 👑 Baloch :
pixel 4 XL ka penal ho to btao
2026-11-08 09:07:55
0
mushtaqkhankhan08
Mushtaq ahmad :
2026-11-08 08:04:07
0
zakriya.khan32
🫀 ZAkRIA ❤️‍🩹 KHAN 🫰 :
❤️❤️❤️
2026-11-08 09:40:30
0
ayesha.ko.ko10
Ayesha ko ko :
❤️❤️❤️
2026-11-08 09:21:31
0
madicalstudent6622
M Sudais 🐅 ☝🏻😈 6622 :
🥰🥰🥰
2026-11-08 09:14:04
0
power.of.money935
power of money :
💕💕💕
2026-11-08 08:45:51
0
chota_khattak_55
UMARKHATTAK_55 :
❤️❤️❤️
2026-11-08 08:08:03
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mehran_khvnn
𝙈𝙚𝙝𝙧𝙖𝙣 𝙠𝙝𝙫𝙣𝙣 🕊️ :
❤️❤️❤️
2026-11-08 08:06:11
0
mushtaqkhankhan08
Mushtaq ahmad :
🥰🥰🥰
2026-11-08 08:03:40
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.yousaf14
yousaf.0 :
🥰🥰🥰
2026-11-08 10:07:02
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Other Videos

تصميم عمرصالح💔💔🥹🥹🥹🥀🥀🥀🦋🇷🇴🇷🇴🇷🇴🥹🥹🥹💔💔
تصميم عمرصالح💔💔🥹🥹🥹🥀🥀🥀🦋🇷🇴🇷🇴🇷🇴🥹🥹🥹💔💔
🇸🇪 Cardamom Buns / Kardemummabullar ✨ 🧈 Ingredients Dough: - 500 g all-purpose flour - 250 ml milk (lukewarm) - 75 g sugar - 75 g butter (soft) - 1 packet dry yeast or 20 g fresh yeast - 1 egg - 1 tsp ground cardamom (freshly crushed is best) - ½ tsp salt Filling: - 100 g butter (soft) - 80 g brown sugar - 1–2 tsp ground cardamom (adjust to taste — many people like it strong) For brushing: - 1 egg (beaten) 👩‍🍳 Instructions 1. Mix the lukewarm milk with the yeast and let sit for 5 minutes. 2. Combine flour, sugar, salt, and cardamom in a bowl. 3. Add the egg and the yeast mixture, knead for about 5 minutes. 4. Add the soft butter in pieces and knead another 5–7 minutes until the dough is smooth and elastic. 5. Cover and let rise for 1 hour, or until doubled in size. 2. Prepare the filling - Mix butter, brown sugar, and cardamom into a smooth paste. 3. Shape the buns 1. Roll the dough into a rectangle, about 40 × 30 cm. 2. Spread the filling evenly over the dough. 3. Fold the dough into thirds (like a letter). 4. Cut into 1.5–2 cm wide strips. 5. Twist each strip and tie it into a knot. (Alternatively, you can roll them into simple spirals.) 4. Second rise - Place the buns on a baking sheet, cover, and let rise for 30 minutes. 5. Bake - Preheat oven to 200°C (390°F). - Brush the buns with beaten egg. - Bake for 10–12 minutes until golden brown. Enjoy ✨ #cardamombuns #baking #Recipe #christmasbaking #fyp
🇸🇪 Cardamom Buns / Kardemummabullar ✨ 🧈 Ingredients Dough: - 500 g all-purpose flour - 250 ml milk (lukewarm) - 75 g sugar - 75 g butter (soft) - 1 packet dry yeast or 20 g fresh yeast - 1 egg - 1 tsp ground cardamom (freshly crushed is best) - ½ tsp salt Filling: - 100 g butter (soft) - 80 g brown sugar - 1–2 tsp ground cardamom (adjust to taste — many people like it strong) For brushing: - 1 egg (beaten) 👩‍🍳 Instructions 1. Mix the lukewarm milk with the yeast and let sit for 5 minutes. 2. Combine flour, sugar, salt, and cardamom in a bowl. 3. Add the egg and the yeast mixture, knead for about 5 minutes. 4. Add the soft butter in pieces and knead another 5–7 minutes until the dough is smooth and elastic. 5. Cover and let rise for 1 hour, or until doubled in size. 2. Prepare the filling - Mix butter, brown sugar, and cardamom into a smooth paste. 3. Shape the buns 1. Roll the dough into a rectangle, about 40 × 30 cm. 2. Spread the filling evenly over the dough. 3. Fold the dough into thirds (like a letter). 4. Cut into 1.5–2 cm wide strips. 5. Twist each strip and tie it into a knot. (Alternatively, you can roll them into simple spirals.) 4. Second rise - Place the buns on a baking sheet, cover, and let rise for 30 minutes. 5. Bake - Preheat oven to 200°C (390°F). - Brush the buns with beaten egg. - Bake for 10–12 minutes until golden brown. Enjoy ✨ #cardamombuns #baking #Recipe #christmasbaking #fyp
mAh de da yo million rupo de 💓💓💓#foryou #foryoupage #viralvideo #khanan225
mAh de da yo million rupo de 💓💓💓#foryou #foryoupage #viralvideo #khanan225
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#StormArena #FreeFire
#StormArena #FreeFire
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🐑🐑🐑

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