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@mohammed.yousaf52:

Mohammed yousaf
Mohammed yousaf
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Sunday 08 November 2026 08:08:29 GMT
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user1830294359
Saif Ullah :
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2026-11-08 10:46:53
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muhammadyousaf9595
Muhammad shahbaz :
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2026-11-08 08:14:24
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shahbazsabr
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2026-11-08 11:26:18
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Post 8 | 🥧 BROWN BUTTER CANDIED PECAN PIE | Thanksgiving Made Simple 🦃 Made with my homemade flaky pie crust + candied pecans from earlier in the series, plus brown butter for a rich toffee flavor. Save this one! MAKES: 1 deep-dish 9-inch pie (8 slices) INGREDIENTS 1 homemade pie crust (see Post 3!) ⅔ cup granulated sugar 2 tbsp brown sugar ¼ tsp salt ¾ cup + 3 tbsp light corn syrup 1 tbsp molasses ¾ tsp vanilla ⅓ cup brown butter, melted + slightly cooled 3 large eggs 1½ cups candied pecans, roughly chopped (see Post 7!), plus a handful of whole ones for the top DIRECTIONS 1. Roll out pie crust, place in a deep-dish pie plate, crimp edges + chill. 2. Stir together sugar, brown sugar, salt, corn syrup, molasses + brown butter. Mix in eggs + vanilla. 3. Stir in chopped candied pecans + pour into the crust. 4. Arrange whole candied pecans on top + spoon a little filling over them. 5. Bake at 425°F for 10 min, then lower to 350°F. 6. Cover loosely with foil or parchment as soon as you lower the temp, so the candied pecans don't burn. 7. Bake about 50 more min until it only jiggles slightly in the center. 8. Cool completely, at least 3–4 hours, before slicing. TIP: Since the candied pecans are already coated in sugar, I cut back the sugar in the filling so it's not too sweet! Adapted from Tastes Better From Scratch Everything I use is in my Amazon storefront (link in bio, affiliate link) Follow along for more easy holiday recipes! #TikTokThanksgivingContest #tiktokrecipecontest #pecanpie #thanksgivingdessert #thanksgivingrecipes
Post 8 | 🥧 BROWN BUTTER CANDIED PECAN PIE | Thanksgiving Made Simple 🦃 Made with my homemade flaky pie crust + candied pecans from earlier in the series, plus brown butter for a rich toffee flavor. Save this one! MAKES: 1 deep-dish 9-inch pie (8 slices) INGREDIENTS 1 homemade pie crust (see Post 3!) ⅔ cup granulated sugar 2 tbsp brown sugar ¼ tsp salt ¾ cup + 3 tbsp light corn syrup 1 tbsp molasses ¾ tsp vanilla ⅓ cup brown butter, melted + slightly cooled 3 large eggs 1½ cups candied pecans, roughly chopped (see Post 7!), plus a handful of whole ones for the top DIRECTIONS 1. Roll out pie crust, place in a deep-dish pie plate, crimp edges + chill. 2. Stir together sugar, brown sugar, salt, corn syrup, molasses + brown butter. Mix in eggs + vanilla. 3. Stir in chopped candied pecans + pour into the crust. 4. Arrange whole candied pecans on top + spoon a little filling over them. 5. Bake at 425°F for 10 min, then lower to 350°F. 6. Cover loosely with foil or parchment as soon as you lower the temp, so the candied pecans don't burn. 7. Bake about 50 more min until it only jiggles slightly in the center. 8. Cool completely, at least 3–4 hours, before slicing. TIP: Since the candied pecans are already coated in sugar, I cut back the sugar in the filling so it's not too sweet! Adapted from Tastes Better From Scratch Everything I use is in my Amazon storefront (link in bio, affiliate link) Follow along for more easy holiday recipes! #TikTokThanksgivingContest #tiktokrecipecontest #pecanpie #thanksgivingdessert #thanksgivingrecipes

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